Community

I had tried every bread in the 4 stores I shop at and couldn’t find a bread that tasted like bread. After years of throwing out bread I just gave up and went without….untill I was at a tasting day at the health food store and was tasting Udi’s amazing muffins and muttered I wish [...]   Read more »

A special treat for family get togethers is a full English breakfast with cinnamon buns. Imagine my delight when UDI’s freezer section included cinnamon buns with white creamy icing! Hot out of the oven — intoxicating! The smell, the texture, the taste — the icing — brought back childhood memories of a “treat”. Thank you [...]   Read more »

When I first tasted Udi’s white bread, it reminded me of my grandmothers home made bread. It even has the holes in it like hers did. I describe Udi’s bread as “just like Grandma’s” to anyone I tell about the bread…I have a few friends with Celiac disease–like me–and I have given them your website…You [...]   Read more »

HI Udi’s friend, As a coeliac, I almost gave up eating bread for years, except for breakfast because most of gluten free breads have to be toasted. Since I discovered few months ago the Udi’s sandwich bread, I can now enjoy a good plain pastrami or egg salad fresh baked sandwich. Name: Robert Bisson Email: [...]   Read more »

I can not believe your blue berry muffins are gluten -free! They are as good as it gets. Thanks. Name: Ann Engler Email: ann.engler@gamil.com City: Exton State: Pa   Read more »

I have tried all the breads out there, even made some myself. Never really liked any of them. Until now. Oh my gosh, I love your sandwich bread and bagels. They taste like the bread I used to eat!!! This has been the hardest part of my gluten free diet. Now I am in heaven. [...]   Read more »

Our community ambassadors are working hard to spread the joy of Udi’s Gluten Free products in your neighborhood. Just a few samplings of the many events our ambassadors are attending: Johnna P, our ambassador in Missouri, attended Rock the Parkway and passed out samples to over 6400 participants, including Elvis! Rock the Parkway raises awareness of [...]   Read more »

Udi ohh! Udi oohhh…. Udi I, speechless, must try; Mouth… mouth! my mouth… Blissing from your kissing, toast to tounge, such joy Jung… You give me back pleasures I have not known since the time of childhood treasures! Back yard moments of forts, two feet tall, cardboard construct, lunch break from it all! The hard [...]   Read more »

From the little white seeds of the Slavia Hispanica L plant, comes the gluten free super food Salba.  Grown in the unspoiled Amazon Basin of Peru, Salba is a powerhouse of nutrition. The ancient Aztecs so highly regarded the tiny white seeds that they were considered more valuable than gold. Salba fortifies your body, helping [...]   Read more »

Millet and chia seeds are both ancient super foods that are beginning to play an important role in a healthy gluten free American diet. For thousands of years people all over the world have been reaping the benefits of these culinary powerhouses. Nutritionally rich and fiber-packed, millet and chia seeds deliver a tremendous nutritional boost [...]   Read more »