Gluten-Free Blog


A BeUDIful Spring!

June 13, 2011 at 8:55 pm

It has been a busy spring for our Udi’s Community Ambassadors! The combination of warmer weather and Celiac Awareness Month in May yielded a plethora of fun, gluten-free events all over the country. As I announced earlier, Udi’s Gluten Free is a national sponsor for the Making Tracks for Celiac walks, and attended seven walks, all […]   Read more »

They say variety is the spice of life. But is it gluten free? We all have favorite brands that make gluten-free foods that we trust and enjoy (like Udi’s!). At the same time, there’s always something new to try; a snack that seems gluten free but isn’t certified, a new place to get gluten-free flours, […]   Read more »

200,000 Fans & Growing – Thank You!

May 23, 2011 at 11:52 pm

Thank you for making Udi’s the best! 200,000 fans and growing… Unbelievable!!!! Udi’s has reached a very special milestone – 200,000 Facebook Fans. Withinn eight short months Udi’s has grown from 2,500 Fans to the overwhelming community that exists today. By bringing people together with delicious gluten free bread and baked goods we have brought […]   Read more »

Udi's Needs Your Voice!

May 23, 2011 at 9:22 pm

Our new gluten-free Classic Hamburger Buns, Whole Grain Hamburger Buns and Classic Hot Dog buns are ready for grilling season! But if you are having a hard time finding our products in your neighborhood, we’ve got some tips to help you: -Make friends with the manager at your grocery store. -Store managers are good allies, […]   Read more »

Fav pizza

May 12, 2011 at 12:25 am

Fabulous customer recipe using Udi’s Pizza Crust – Yum! I found your crusts and have been having a great time. I drizzle gently olive oil, smear roast garlic and sprinkle with bruised Basil, bake on pizza stone until crispy. Top with rice shreds (yellow) pepperoni, or shredded chicken(opt) 1/2c chopped spinach, 2 thin slice mushrooms, […]   Read more »

Yesterday on Facebook & Twitter we asked our fans, “What is your favorite (non-cheese) grilled cheese topping.” We also asked the Udi’s Gluten Free Foods staff. The staff favorite ended up being avocados, and the Facebook responses included everything from tomato to bacon to horseradish! I started to think about some of these combinations and how they […]   Read more »

Tasty Bread

May 9, 2011 at 5:41 pm

Finally a bread that has a great texture & good taste. I tried so many different rice breads & they were mushy & flaovorless. UDI’S grain bread is so satisfying it’s like forgetting about my allergy. Name: Barb E. City: Lancaster State: Pa   Read more »

love udis

May 8, 2011 at 4:08 pm

I used to bake bread for my mom. Now with Udis I don’t have too. Love all the products. Now after getting on the blog, I find out they make cookies!!!. OMG can’t wait until they start selling them here in my town. Everything we have tried from Udi’s has been wonderful. Still waiting until […]   Read more »

Happy to eat bread again!

May 7, 2011 at 12:01 pm

I had given up any hope of having good bread after being diagnosed with Celiac Disease, and being forced to eat the dry, dense bread of other manufacturers. I was horrible. Thanks to Udi’s I feel satisfied because the bread tastes so good. It’s airy and soft. I told my grocer to cancel all orders […]   Read more »

The Reborn Celiac!

May 5, 2011 at 3:50 am

My gluten free life changed when I came across an ad about Udi’s GF food. Should I believe and take a chance,ordering more food from another company which is supposed to be the answer for those of us who crave wonderful tastes from the past,before Celiac? I did,and now I’ve been ordering the best food […]   Read more »

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