Gluten-Free Blog


Bread and Muffins

April 22, 2011 at 7:59 pm

I love Udi’s bread -it is good toasted or not! I also love Udi’s muffins – they are delicious! Your raisin cinnamon bread is also very good. Can’t wait to try your hot dog and hamburger buns! I am sick of eating hot dogs and hamburgers without a bun! Name: _Peg Olson1 Email: pegolson323@gmail.com City: […]   Read more »

Gluten Free for Friends

April 21, 2011 at 9:44 pm

Its equally important the respect and dedication we put into our own diet and lifestyle needs as it is our concern for our fellow friends and family members. So with our knowledge and background of Celiac Disease and Gluten Intolerance, how can we be most affective with gluten free catering to our friends and family members whom […]   Read more »

Yummiest cookies ever!

April 20, 2011 at 5:18 pm

Ok so I love cookies. I saw on a "new gluten free product" website that Udi’s was making cookies. I got my glass of milk at the ready, and dreamed of how delicious they would be. I was super happy when the local store that carries your products already had them on the shelf. I […]   Read more »

Toast, never more?

April 20, 2011 at 5:03 pm

Once I started living my gluten-free life, my first thought was that I would never have the joy of eating toast. Most breads I found were dry and crumbling, not the toast that I was missing. Then, in Barcelona, Spain, I found a bread. . .gluten free. . .soft like “regular” bread. I knew then […]   Read more »

Best gluten free bread ever

April 20, 2011 at 12:40 am

The first time I had a slice of Udi’s bread I could not believe that I could finally eat bread again. Every other or so call bread I tried before tasted nothing like bread, but now I can have a real sandwich or toast when ever I want. Its been 13 terrible years without bread, […]   Read more »

Gluten Free Good Mornings

April 19, 2011 at 10:09 pm

Breakfast can be difficult on a gluten free diet.  There’s the muffins, pancakes, scones, bread, waffles, and cereals most Americans indulge in on a regular basis when dining in the morning.  However for the wheat free eaters, and gluten intolerant dieters out there, breakfast has given mornings a whole new challenge. Recently I headed advice from […]   Read more »

Breakfast with Joyce, Whiskers, and Zoe

April 19, 2011 at 9:00 pm

My day begins around 8:30 or 9:00 a.m. I get up, get dressed, give Whiskers (my 11 pound MinPin Yorkie) his allergy pill and Zoe her treat, and then Whiskers and I off on our morning constitutional walk. Sometimes we make it all the way around the block and sometimes we don’t. It depends on […]   Read more »

Finally!

April 19, 2011 at 8:18 pm

Drooling throughout (though thankfully in private) over an Anthony Bourdain – No Reservations Chicago episode, I nearly wept when he visited the best Sausage palace in all of the city: Hot Dougs. Tragic as it is, I was forced to confront an awful truth to myself. “It’ll never be yours, Ivey. It’s only a dream. […]   Read more »

grilled cheese of love!

April 19, 2011 at 7:56 pm

I have been gluten free for about 6 years and have not found a decent bread, until now! Honestly, I was not optomistic about Udi’s products when someone recommended them to me but I thought I would give it a shot. I could tell right away that the bagels and white bread smelled and felt […]   Read more »

1st snadwich

April 19, 2011 at 5:10 pm

I had my 1st sandwich in 18 years in the fall. I have never in that time had a sandwich that I did’nt have to toast. Udi’s bread is wonderful!!!!!. I will probably have to wait till the fall again to try the new products as it takes a while for them to get to […]   Read more »

Page 24 of 60« First...10...2223242526...304050...Last (60) »