Gluten-Free Blog


Burgers Are Back

April 19, 2011 at 12:54 am

I just purchased my first package of Udi’s hamburger buns made with brown rice and tapioca flour. The buns were delicious! I took my Udi’s bun to a neighborhood cookout over the weekend and then took one with me to an Active Seniors Class today. After class, I went to a local Texas fast food […]   Read more »

Glutin free bread

April 19, 2011 at 12:37 am

My daughter who lives in Colorado introduced me to Udi’s. I love it toasted with just butter or maybe a little jelly. I haven’t seen the buns in the stores here yet but will be looking for them. I love the blueberry muffins. When I go to knit seminars or camps I take them with […]   Read more »

Excited

April 19, 2011 at 12:26 am

I was so excited to finally find Gluten Free Bread and cakes that taste great. I used to bake my own bread…….now all I have to do is purchase Udi’s products and enjoy sandwiches, cake and cookies with my tea or coffee. I don’t feel like I am missing out on any food. So THANKS […]   Read more »

Finding the perfect bread!

April 19, 2011 at 12:24 am

I have 17 adopted special needs children. Two of them have celiac disease. Finding good gluten free breads was, to put it mildly DIFFICULT. We were vacation on Tybee Island when I found Udi bread at a Publix there. I took it to our rental house and tried it. The kids loved it and so […]   Read more »

Udis Uncovered

April 19, 2011 at 12:17 am

I had tried every bread in the 4 stores I shop at and couldn’t find a bread that tasted like bread. After years of throwing out bread I just gave up and went without….untill I was at a tasting day at the health food store and was tasting Udi’s amazing muffins and muttered I wish […]   Read more »

Cinnamon Bun Delight

April 19, 2011 at 12:00 am

A special treat for family get togethers is a full English breakfast with cinnamon buns. Imagine my delight when UDI’s freezer section included cinnamon buns with white creamy icing! Hot out of the oven — intoxicating! The smell, the texture, the taste — the icing — brought back childhood memories of a “treat”. Thank you […]   Read more »

Home made bread

April 18, 2011 at 11:53 pm

When I first tasted Udi’s white bread, it reminded me of my grandmothers home made bread. It even has the holes in it like hers did. I describe Udi’s bread as “just like Grandma’s” to anyone I tell about the bread…I have a few friends with Celiac disease–like me–and I have given them your website…You […]   Read more »

Fresh baked sandwiches

April 18, 2011 at 11:40 pm

HI Udi’s friend, As a coeliac, I almost gave up eating bread for years, except for breakfast because most of gluten free breads have to be toasted. Since I discovered few months ago the Udi’s sandwich bread, I can now enjoy a good plain pastrami or egg salad fresh baked sandwich. Name: Robert Bisson Email: […]   Read more »

Muffins

April 18, 2011 at 11:35 pm

I can not believe your blue berry muffins are gluten -free! They are as good as it gets. Thanks. Name: Ann Engler Email: ann.engler@gamil.com City: Exton State: Pa   Read more »

Ah!!!!!!!

April 15, 2011 at 7:26 pm

I have tried all the breads out there, even made some myself. Never really liked any of them. Until now. Oh my gosh, I love your sandwich bread and bagels. They taste like the bread I used to eat!!! This has been the hardest part of my gluten free diet. Now I am in heaven. […]   Read more »

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