Gluten-Free Blog

My Mom – My Hero!

May 1, 2011 at 5:50 pm

On a weekend visit to my Mom & Dad, Mom said that the grocery store dietician (Hy-Vee) helped her find gluten-free crackers for the cheese & meat tray we were enjoying during our “Happy Hour”. The dietician also suggested this Udi’s Bread for breakfast toast. The dietician had heard from customers that it was the […]   Read more »


April 28, 2011 at 2:32 pm

This is the first gluten free bread that I truly enjoy. It is great for all kind of sandwiches. I sure hope my local grocery stroe will be carrying your hamburg and hot dog buns, can’t wait to try these. Also love the double chocolate muffins. Keep up the delicious baking. Name: DeborahCity: ThroopState: PA   Read more »

Let's Rock This Roll!

April 26, 2011 at 4:16 pm

4/25/11 By Heather Collins, Udi’s Gluten Free Foods Thanks to Udi’s Gluten Free Hamburger and Hot Dog buns, I am happy to bid farewell to those disappointing days of lone hamburgers served on lettuce. No more ‘hold the bun’ orders at my house! I love to cook and am at my happiest when I have […]   Read more »

Bread and Muffins

April 22, 2011 at 7:59 pm

I love Udi’s bread -it is good toasted or not! I also love Udi’s muffins – they are delicious! Your raisin cinnamon bread is also very good. Can’t wait to try your hot dog and hamburger buns! I am sick of eating hot dogs and hamburgers without a bun! Name: _Peg Olson1 Email: City: […]   Read more »

Gluten Free for Friends

April 21, 2011 at 9:44 pm

Its equally important the respect and dedication we put into our own diet and lifestyle needs as it is our concern for our fellow friends and family members. So with our knowledge and background of Celiac Disease and Gluten Intolerance, how can we be most affective with gluten free catering to our friends and family members whom […]   Read more »

Yummiest cookies ever!

April 20, 2011 at 5:18 pm

Ok so I love cookies. I saw on a "new gluten free product" website that Udi’s was making cookies. I got my glass of milk at the ready, and dreamed of how delicious they would be. I was super happy when the local store that carries your products already had them on the shelf. I […]   Read more »

Toast, never more?

April 20, 2011 at 5:03 pm

Once I started living my gluten-free life, my first thought was that I would never have the joy of eating toast. Most breads I found were dry and crumbling, not the toast that I was missing. Then, in Barcelona, Spain, I found a bread. . .gluten free. . .soft like “regular” bread. I knew then […]   Read more »

Best gluten free bread ever

April 20, 2011 at 12:40 am

The first time I had a slice of Udi’s bread I could not believe that I could finally eat bread again. Every other or so call bread I tried before tasted nothing like bread, but now I can have a real sandwich or toast when ever I want. Its been 13 terrible years without bread, […]   Read more »

Gluten Free Good Mornings

April 19, 2011 at 10:09 pm

Breakfast can be difficult on a gluten free diet.  There’s the muffins, pancakes, scones, bread, waffles, and cereals most Americans indulge in on a regular basis when dining in the morning.  However for the wheat free eaters, and gluten intolerant dieters out there, breakfast has given mornings a whole new challenge. Recently I headed advice from […]   Read more »

Breakfast with Joyce, Whiskers, and Zoe

April 19, 2011 at 9:00 pm

My day begins around 8:30 or 9:00 a.m. I get up, get dressed, give Whiskers (my 11 pound MinPin Yorkie) his allergy pill and Zoe her treat, and then Whiskers and I off on our morning constitutional walk. Sometimes we make it all the way around the block and sometimes we don’t. It depends on […]   Read more »

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