Gluten-Free Blog
The Way To Their Heart Through the Stomach
February 7, 2011 at 9:59 pmShare your love this Valentine’s Day through a mouth-watering, three-course meal that you can enjoy in the comforts of your home. Whether you’re celebrating with that special someone, or your beloved friends, win their hearts while remaining stress-free of possible restaurant cross-contamination or ordering fiascos. Here are two choices for each course, so pick the [...] Read more »
doomed
February 5, 2011 at 7:56 pmi thought it was the end of the world when i found out i had celiac.major bread lover!but when i discovered udi’s it was like i had began a new life and hope for the future.i am 6 months diagnosed and have lost 40 lbs since that.(i weighed 145) but thanks to udi ‘s bread [...] Read more »
A Life Sentence.
January 29, 2011 at 1:03 amWhen I found I had Celiac, all I could think of were the many things I could not have. No bread, crackers, cupcakes, or bagels. How could life go on? Gradually, I learned how to cook with rice instead of noodles. I’d eat a potato instead of bread. Instead of a sandwich, I would put [...] Read more »
Udi's Bagel Sandwich
January 28, 2011 at 11:55 pmI have had so many disappointments with GF bread holding together for a really good sandwich, that I had just about resigned myself to no more out of hand sandwiches, to only the plate, knife and fork type…UNTIL I found the Udi Bagel…and what a delight! Thank you for inventing a GF item that holds [...] Read more »
Finally!
January 28, 2011 at 11:28 pmI was diagnosed with celiac disease in 2001 and have never been able to find a bread that was tolerable without toasting it first. Finally, with Udi’s bread, I am able to have a sandwich or just bread and butter without toasting. Thank you, Udi’s.Name: Mary LouEmail: bell.family@comcast.netCity: WashingtonState: PA Read more »
For the love of bread!
January 28, 2011 at 10:45 pmWhen I was first told that my extreme vertigo (along with years of digestive issues) was caused by "wheat allergy" I was skeptical, but went on a gluten free diet. What did I miss most? pasta, biscuits, pancakes, cookies? No to all of the above. I missed BREAD!! Toasted cheese sandwiches, cinnamon toast, peanut butter [...] Read more »
My First Udi's Toast
January 28, 2011 at 10:02 pmNewly discovered that I am gluten intolerant, I went shopping for bread. How could I live without toast? Tried a tapioca, a rice, not much life in those and then…the Safeway where I shop has added Udi’s to their shelves! Oh wonder! As Lewis and Clark said, "Oh Joy! The Udi’s is in sight!" It [...] Read more »
Thank Goodness for UDI
January 28, 2011 at 9:06 pmAll I can say is, Thanks goodness there is finally a bread I can say I love it. After searching for almost 2years to find the perfect bread that is close enough to normal bread I am very happy now. I finally feel like the rest of my family when they are all over and [...] Read more »
Udi's Whole Grain Bread
January 28, 2011 at 8:47 pmI was diagnosed with Celiac in 2006 after having lost 25 pounds in just about 3 months. I was so thankful that it was only celiac which is possible to live with. Thankfully, my weight is back to normal, I am not starving all the time, and I found your wonderful real bread. Thank you [...] Read more »
Udi's is the BEST!
January 28, 2011 at 8:24 pmI was sooooo happy to discover Udi’s bread! Thank you for such a wonderful, tasty bread! Folks at work always comment on how good the bread smells when I’m making my toast for breakfast! Vickie Springdale, ARName: VickieEmail: vhilliard629@yahoo.comCity: SpringdaleState: Arkansas Read more »