Gluten-Free Blog


Muffins

April 18, 2011 at 11:35 pm

I can not believe your blue berry muffins are gluten -free! They are as good as it gets. Thanks. Name: Ann Engler Email: ann.engler@gamil.com City: Exton State: Pa   Read more »

Ah!!!!!!!

April 15, 2011 at 7:26 pm

I have tried all the breads out there, even made some myself. Never really liked any of them. Until now. Oh my gosh, I love your sandwich bread and bagels. They taste like the bread I used to eat!!! This has been the hardest part of my gluten free diet. Now I am in heaven. […]   Read more »

What are the Ambassadors up to?

April 12, 2011 at 5:13 pm

Our community ambassadors are working hard to spread the joy of Udi’s Gluten Free products in your neighborhood. Just a few samplings of the many events our ambassadors are attending: Johnna P, our ambassador in Missouri, attended Rock the Parkway and passed out samples to over 6400 participants, including Elvis! Rock the Parkway raises awareness of […]   Read more »

An ode to an Udi

April 12, 2011 at 4:53 pm

Udi ohh! Udi oohhh…. Udi I, speechless, must try; Mouth… mouth! my mouth… Blissing from your kissing, toast to tounge, such joy Jung… You give me back pleasures I have not known since the time of childhood treasures! Back yard moments of forts, two feet tall, cardboard construct, lunch break from it all! The hard […]   Read more »

Ancient Grains 101: Omega-Salba

April 11, 2011 at 6:07 pm

From the little white seeds of the Slavia Hispanica L plant, comes the gluten free super food Salba.  Grown in the unspoiled Amazon Basin of Peru, Salba is a powerhouse of nutrition. The ancient Aztecs so highly regarded the tiny white seeds that they were considered more valuable than gold. Salba fortifies your body, helping […]   Read more »

Ancient Grains 101: Millet-Chia

April 11, 2011 at 5:36 pm

Millet and chia seeds are both ancient super foods that are beginning to play an important role in a healthy gluten free American diet. For thousands of years people all over the world have been reaping the benefits of these culinary powerhouses. Nutritionally rich and fiber-packed, millet and chia seeds deliver a tremendous nutritional boost […]   Read more »

the bread!

April 11, 2011 at 2:41 pm

I do not “need” to be gluten free, but many of my friend’s do. I was at a potluck lunch where there were many bread selections. I made sandwich on your rice bread without knowing what it was. Someone came up to me and said, “You know that is rice bread, don’t you?” I had […]   Read more »

Being a Gluten Free Athlete

April 8, 2011 at 9:19 pm

So I was doing some research on how someone who needs to be Gluten Free, might still enjoy their favorite sports, or activities on a Wheat free diet. I got a lot of great Nutritional and Diet Information, and found some really useful stuff. Id like to hear what you all have to say, and your experiences. […]   Read more »

Parents Impact Gluten Free Children

April 7, 2011 at 4:36 pm

In today’s world, young adults love their freedom, especially freedom from their parents; however a diagnosis of celiac disease at a young age can quickly limit that freedom. Often times, a local celiac association will see younger members show up as they seek to learn more about their newfound disease. Recently, a concerned mother contacted […]   Read more »

Hard to please kids

April 7, 2011 at 12:44 pm

My daughter started having rashes, upset stomach so much we brought her to the Doctor. My friend told me of Udi’s Gluten Free Foods because she had the same problems eating flour based foods. I bought some off brand of bread for my daughter to try she hated it something with ingreadents not made for […]   Read more »

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