Gluten-Free Blog


We're Bringing BBQ Back!

March 29, 2011 at 7:22 pm

Our loyal fans send us delicious and creative product requests on a daily basis, be it through Facebook, our website, blogs, online forums or at gluten free events. While we love hearing all of your great ideas, what we love more is being able to fulfill such wishes. It was very exciting, therefore, to officially […]   Read more »

Gluten Free Dessert

March 29, 2011 at 5:33 pm

All celiac sufferers and people with gluten intolerance usually have that one item that they really, really miss.  Maybe it’s an item from their childhood, an old diet staple, or that once in a while treat that they used to be able to indulge in.  Either way, it’s something gluten free dieters must find a substitute for […]   Read more »

BBQ Recipes We Love

March 28, 2011 at 10:32 pm

If you follow a whole foods gluten free diet like me you know it can be hard to get all the nutrients you need, especially at a gluten-free BBQ. Although these may not be some of the traditional BBQ favorites, these are some of my light, fresh, and fast recipes from my summer grill to […]   Read more »

Udi’s Launches #1 New Product Request at Natural Products Expo West 2011  Udi’s Gluten Free Foods will show off its new buns at the Natural Products Expo West 2011 Show, the world’s largest natural organic and healthy products trade show, on March 11 – 13 in Anaheim, Calif. The company will introduce its new gluten-free […]   Read more »

Recently the team here at Udi’s Gluten Free Foods had the chance to live vicariously through a fan of Udi’s.  Simone contacted us back at the beginning of February with this awesome announcement: “Dear Udi’s, Just wanted to know you’re also taking a trip with me next month to Africa.  I’ll fill you in with all the […]   Read more »

- By Heather Collins, Udi’s Gluten Free Foods March 28, 2011 Who let the Dawgs Out?  It’s 6:30 a.m. and I am trying to be quiet, but for those who know me; my attempts at quietness only make me louder. Clunk. Ow. Clink. Clunk. Clink. Ow. That’s the sound of me lugging and loading cooking […]   Read more »

Gluten Free Happiness in the Heartland

March 24, 2011 at 7:08 pm

During a recent trip to Iowa State University for the NACUFS Midwest show, Udi’s again showed why it is the very best gluten free product out there and this time the proof came from college students. During an incredibly successful trade show, all of us at Udi’s saw a strong reception from the local celiac […]   Read more »

Gluten Free Zombies?

March 23, 2011 at 5:42 pm

This day in age there is a very strong awareness, and seemingly rapid growing diagnostic regarding Celiac Disease and Gluten Intolerance. It’s almost a wonder how this situation has continued to grow here in the United States and other countries. While wheat isn’t entirely a threat to everybody, there are many people already diagnosed with these conditions, and […]   Read more »

On March 15, The Wall Street Journal published an article that discusses the complexity, yet growing prevalence of gluten sensitivities. Health Journal columnist Melinda Beck explains that the medical community has begun to acknowledge the existence of gluten intolerance in a new light. A recent study released by BMJ Medicine posits that gluten can cause a negative immune […]   Read more »

My first loaf anniversary

March 17, 2011 at 11:22 pm

One year ago today I started a new job with stellaLucy Gluten Free Market. After years of gluten freedom I thought I knew just about every gluten free product. There was one thing I knew for sure, I didn’t bother with bread. I would make pb&j on rice cakes, ham and cheese wrapped in a […]   Read more »

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