Gluten-Free Blog


BBQ Recipes We Love

March 28, 2011 at 10:32 pm

If you follow a whole foods gluten free diet like me you know it can be hard to get all the nutrients you need, especially at a gluten-free BBQ. Although these may not be some of the traditional BBQ favorites, these are some of my light, fresh, and fast recipes from my summer grill to […]   Read more »

Udi’s Launches #1 New Product Request at Natural Products Expo West 2011  Udi’s Gluten Free Foods will show off its new buns at the Natural Products Expo West 2011 Show, the world’s largest natural organic and healthy products trade show, on March 11 – 13 in Anaheim, Calif. The company will introduce its new gluten-free […]   Read more »

Recently the team here at Udi’s Gluten Free Foods had the chance to live vicariously through a fan of Udi’s.  Simone contacted us back at the beginning of February with this awesome announcement: “Dear Udi’s, Just wanted to know you’re also taking a trip with me next month to Africa.  I’ll fill you in with all the […]   Read more »

- By Heather Collins, Udi’s Gluten Free Foods March 28, 2011 Who let the Dawgs Out?  It’s 6:30 a.m. and I am trying to be quiet, but for those who know me; my attempts at quietness only make me louder. Clunk. Ow. Clink. Clunk. Clink. Ow. That’s the sound of me lugging and loading cooking […]   Read more »

Gluten Free Happiness in the Heartland

March 24, 2011 at 7:08 pm

During a recent trip to Iowa State University for the NACUFS Midwest show, Udi’s again showed why it is the very best gluten free product out there and this time the proof came from college students. During an incredibly successful trade show, all of us at Udi’s saw a strong reception from the local celiac […]   Read more »

Gluten Free Zombies?

March 23, 2011 at 5:42 pm

This day in age there is a very strong awareness, and seemingly rapid growing diagnostic regarding Celiac Disease and Gluten Intolerance. It’s almost a wonder how this situation has continued to grow here in the United States and other countries. While wheat isn’t entirely a threat to everybody, there are many people already diagnosed with these conditions, and […]   Read more »

On March 15, The Wall Street Journal published an article that discusses the complexity, yet growing prevalence of gluten sensitivities. Health Journal columnist Melinda Beck explains that the medical community has begun to acknowledge the existence of gluten intolerance in a new light. A recent study released by BMJ Medicine posits that gluten can cause a negative immune […]   Read more »

My first loaf anniversary

March 17, 2011 at 11:22 pm

One year ago today I started a new job with stellaLucy Gluten Free Market. After years of gluten freedom I thought I knew just about every gluten free product. There was one thing I knew for sure, I didn’t bother with bread. I would make pb&j on rice cakes, ham and cheese wrapped in a […]   Read more »

Recipes, cooking ideas, baking tips and tricks are some of the most important tools needed when getting started in your gluten-free kitchen.  So where do you go to find these things? The Internet? Your neighbors?  Your family? I prefer to turn to cookbooks. To me there is nothing like standing at your kitchen counter with […]   Read more »

Dining Out Tips

March 2, 2011 at 11:57 pm

Tips for Dining Out Someone asked me the other day if my gluten intolerance was challenging when dining out with friends and family at a restaurant or café. My initial reaction was, “Oh goodness no! I love food and I love going out – my eating gluten-free rarely gets in the way of eating at […]   Read more »

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