Community

 By: Danica L. – New Face of Gluten Free January 19th is National Popcorn Day and a great excuse to appreciate this inexpensive, fiber-filled snack. Popcorn (movie theater style aside) is frequently touted as a healthy snack—for instance, 3 cups of air-popped popcorn contains about 90 calories (~150 calories for oil-popped) and 3.5 grams of [...]   Read more »

By: Megan Bauer – Udi’s New Face of Gluten Free Winner I simply can’t think of anything more comforting on a cold winter’s day than nice steaming bowl of beef stew. It warms you up from the inside out and will fill the house with delicious  soul-warming, aromas! This time a year many of us [...]   Read more »

By: Suzanne W.   We can feel it…2013 is going to be a great year for Udi’s! We’ve been adding more and more delicious gluten free baked goods to our line up and we don’t plan on stopping anytime soon.   Here’s a sneak peak at a few new soul warming items that you’ll be seeing [...]   Read more »

By: Katie L., Outreach Coordinator at Udi’s   The holidays have come and gone and here at Udi’s we’re taking a little break from comfort foods and decadent desserts. We’re thinking smaller! We’ve assembled some delicious little bites that will keep your stomach satisfied without entering the food-coma danger zone. Whether you eat them as [...]   Read more »

  By: Katie L.   When the weather outside is frightful, try some of the Udi’s team’s favorite winter drinks.  They are tried-and-true, traditional and not-so-traditional, and best of all—wonderfully gluten-free!   Mulled Wine This is a spicy, warming alternative to a simple glass of wine. Makes 4-6 small (8oz) mugs. Ingredients: 1 750mL bottle [...]   Read more »

By: Suzanne W. Did you know that the 3rd Thursday in December has been named  “National Re-gifting Day”?   It all started in 2006 when Regiftable.com (created by Money Management International) declared this day to be the pillar of their frugal, money-saving, holiday shopping mantra. However, since its inception it has turned into a great [...]   Read more »

By: Leigh B.   The holidays – a time for family get-togethers, cookie exchanges, and festive parties of all kinds. Simply put, the holidays allow for plenty of occasions to wine and dine with your closest (and most distant) social circle. So we’ve put together a few recipes to share at any social occasion that [...]   Read more »

  By: Katrina M.   Traveling can be difficult for anyone. Throw in Celiac Disease, a gluten intolerance, or other food allergies and traveling can become enough to make Christopher Columbus, the great explorer, weep! But, despair not! Gluten-free traveling is possible, even enjoyable with a few tips and tricks.   Let me preface this [...]   Read more »

  Written by: Susannah Faulkner. Susannah serves as the Strategic Sales Manager at Udi’s.   The holiday season has descended upon us, menorahs and Christmas trees are out in full force, and you can feel the excitement in the air. The holidays are a time to enjoy the company of family and friends and indulge [...]   Read more »

By: Megan T.  You have a gluten-free kitchen at home…but do your favorite restaurants? Luckily, with the demand for gluten-free options on the rise, restaurants are offering more and more gluten-free-friendly dishes on their menus!   Dining out today is much easier than it was five years ago. You may be pleasantly surprised by how many [...]   Read more »