Gluten-Free Blog


Grilled cheese and Turkey bacon

February 12, 2011 at 3:41 pm

When you have celiac disease you give up the idea that you will ever enjoy a good grilled cheese sandwich. My daughter came to visit me over the Holidays and I told her about that I had made myself a grilled cheese sandwich and it really tasted good. She said to me the following morning […]   Read more »

The Best Bagels

February 12, 2011 at 2:56 pm

I was recently diagnosed and was feeling very deprived of bread. I had tried several kinds and even baked my own, but nothing filled the void. Then I ran across Udi’s Bagels in Trader Joe’s in my town. I couldn’t believe how good they were. I had tried other GF bagels and didn’t like them. […]   Read more »

Bread

February 12, 2011 at 1:42 pm

Finally after 10 years of either not having bread or eating gluten free bread that tastes like styrafoam there is a great tasting product out there. Udi’s bread has made it possible to enjoy toast and sandwiches again. Thank you Udis!!Name: LisaEmail: larsego@aol.comCity: HarwintonState: CT   Read more »

Gluten free problem

February 10, 2011 at 12:46 am

I have try different kind of gluten free stuff & Udi’s is the best one that i found that i enjoy eating.I have a friend that her son has the celias disease & i told her about Udi’s stuff & they try it out too & he loves it.I try the bagel & the cinn […]   Read more »

Great Pizza crust

February 10, 2011 at 12:30 am

I’ve been dying for pizza that doesn’t taste like cardboard.Picked up your pizza crusts at whole foods and made a fabulous pizza with fresh spinach,red peppers and onions.Crust was nice and crisp but still tasted like pizza.More economical also.Thanks! Anne KName: anne kanakisEmail: mrsknak@aol.comCity: State:   Read more »

Gluten Free Skincare

February 9, 2011 at 11:43 pm

Just like a longer daily commute or a snow-shoveling backache, dry skin is an unpleasant, but inevitable, outcome of harsh winter weather. Finding the right products to battle these arid conditions is never easy, and, for some with gluten sensitivities, this process can be even more difficult. Even though people disagree on the effect topical […]   Read more »

On the Road with Heather Collins: SE Asian Style 2/9/11 Hello Udi’s Gluten Free Fans! It has been a few months since my last blog post. What have I been up to? Last month, I spent three weeks traveling around Southeast Asia with my sister and brother-in-law who live and work in Singapore. I was […]   Read more »

The Way To Their Heart Through the Stomach

February 7, 2011 at 9:59 pm

Share your love this Valentine’s Day through a mouth-watering, three-course meal that you can enjoy in the comforts of your home. Whether you’re celebrating with that special someone, or your beloved friends, win their hearts while remaining stress-free of possible restaurant cross-contamination or ordering fiascos. Here are two choices for each course, so pick the […]   Read more »

doomed

February 5, 2011 at 7:56 pm

i thought it was the end of the world when i found out i had celiac.major bread lover!but when i discovered udi’s it was like i had began a new life and hope for the future.i am 6 months diagnosed and have lost 40 lbs since that.(i weighed 145) but thanks to udi ‘s bread […]   Read more »

A Life Sentence.

January 29, 2011 at 1:03 am

When I found I had Celiac, all I could think of were the many things I could not have. No bread, crackers, cupcakes, or bagels. How could life go on? Gradually, I learned how to cook with rice instead of noodles. I’d eat a potato instead of bread. Instead of a sandwich, I would put […]   Read more »

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