Gluten-Free Blog

- By Heather Collins, Udi’s Gluten Free Foods March 28, 2011 Who let the Dawgs Out?  It’s 6:30 a.m. and I am trying to be quiet, but for those who know me; my attempts at quietness only make me louder. Clunk. Ow. Clink. Clunk. Clink. Ow. That’s the sound of me lugging and loading cooking […]   Read more »

Gluten Free Happiness in the Heartland

March 24, 2011 at 7:08 pm

During a recent trip to Iowa State University for the NACUFS Midwest show, Udi’s again showed why it is the very best gluten free product out there and this time the proof came from college students. During an incredibly successful trade show, all of us at Udi’s saw a strong reception from the local celiac […]   Read more »

Gluten Free Zombies?

March 23, 2011 at 5:42 pm

This day in age there is a very strong awareness, and seemingly rapid growing diagnostic regarding Celiac Disease and Gluten Intolerance. It’s almost a wonder how this situation has continued to grow here in the United States and other countries. While wheat isn’t entirely a threat to everybody, there are many people already diagnosed with these conditions, and […]   Read more »

On March 15, The Wall Street Journal published an article that discusses the complexity, yet growing prevalence of gluten sensitivities. Health Journal columnist Melinda Beck explains that the medical community has begun to acknowledge the existence of gluten intolerance in a new light. A recent study released by BMJ Medicine posits that gluten can cause a negative immune […]   Read more »

My first loaf anniversary

March 17, 2011 at 11:22 pm

One year ago today I started a new job with stellaLucy Gluten Free Market. After years of gluten freedom I thought I knew just about every gluten free product. There was one thing I knew for sure, I didn’t bother with bread. I would make pb&j on rice cakes, ham and cheese wrapped in a […]   Read more »

Recipes, cooking ideas, baking tips and tricks are some of the most important tools needed when getting started in your gluten-free kitchen.  So where do you go to find these things? The Internet? Your neighbors?  Your family? I prefer to turn to cookbooks. To me there is nothing like standing at your kitchen counter with […]   Read more »

Dining Out Tips

March 2, 2011 at 11:57 pm

Tips for Dining Out Someone asked me the other day if my gluten intolerance was challenging when dining out with friends and family at a restaurant or café. My initial reaction was, “Oh goodness no! I love food and I love going out – my eating gluten-free rarely gets in the way of eating at […]   Read more »

Udi's Gluten Free Raisin Cinnamon Bagels

March 1, 2011 at 4:38 am

Being a bagel lover I was so happy to have received these, I once again can eat bagels! They were so delicious and not too chewy which could be a problem with regular bagels. Although I couldn’t resist sharing with my little guy, as you can see he is a fan too. Thanks Udi’s for […]   Read more »

Udi bread

February 24, 2011 at 1:02 am

I absolutely love your whole grain guten free bread.I am allergic to wheat ,and find all the breads that are gluten & wheat free are terrible! Your bread tastes like the bread i used to eat before my allergies .I only found it in one store here in canada (abbotsford )wish more stores out here […]   Read more »

The best

February 18, 2011 at 12:21 am

I heard about Udi’s GF Bread in one of the GF info books. Could not wait to try it. I was so NOT disappointed! It is absolutely the best bread. tI has saved me from losing my mind. I try not to eat much bread but when I just need a piece of toast with […]   Read more »

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