Gluten-Free Blog


Bread

February 12, 2011 at 1:42 pm

Finally after 10 years of either not having bread or eating gluten free bread that tastes like styrafoam there is a great tasting product out there. Udi’s bread has made it possible to enjoy toast and sandwiches again. Thank you Udis!!Name: LisaEmail: larsego@aol.comCity: HarwintonState: CT   Read more »

Gluten free problem

February 10, 2011 at 12:46 am

I have try different kind of gluten free stuff & Udi’s is the best one that i found that i enjoy eating.I have a friend that her son has the celias disease & i told her about Udi’s stuff & they try it out too & he loves it.I try the bagel & the cinn […]   Read more »

Great Pizza crust

February 10, 2011 at 12:30 am

I’ve been dying for pizza that doesn’t taste like cardboard.Picked up your pizza crusts at whole foods and made a fabulous pizza with fresh spinach,red peppers and onions.Crust was nice and crisp but still tasted like pizza.More economical also.Thanks! Anne KName: anne kanakisEmail: mrsknak@aol.comCity: State:   Read more »

Gluten Free Skincare

February 9, 2011 at 11:43 pm

Just like a longer daily commute or a snow-shoveling backache, dry skin is an unpleasant, but inevitable, outcome of harsh winter weather. Finding the right products to battle these arid conditions is never easy, and, for some with gluten sensitivities, this process can be even more difficult. Even though people disagree on the effect topical […]   Read more »

On the Road with Heather Collins: SE Asian Style 2/9/11 Hello Udi’s Gluten Free Fans! It has been a few months since my last blog post. What have I been up to? Last month, I spent three weeks traveling around Southeast Asia with my sister and brother-in-law who live and work in Singapore. I was […]   Read more »

The Way To Their Heart Through the Stomach

February 7, 2011 at 9:59 pm

Share your love this Valentine’s Day through a mouth-watering, three-course meal that you can enjoy in the comforts of your home. Whether you’re celebrating with that special someone, or your beloved friends, win their hearts while remaining stress-free of possible restaurant cross-contamination or ordering fiascos. Here are two choices for each course, so pick the […]   Read more »

doomed

February 5, 2011 at 7:56 pm

i thought it was the end of the world when i found out i had celiac.major bread lover!but when i discovered udi’s it was like i had began a new life and hope for the future.i am 6 months diagnosed and have lost 40 lbs since that.(i weighed 145) but thanks to udi ‘s bread […]   Read more »

A Life Sentence.

January 29, 2011 at 1:03 am

When I found I had Celiac, all I could think of were the many things I could not have. No bread, crackers, cupcakes, or bagels. How could life go on? Gradually, I learned how to cook with rice instead of noodles. I’d eat a potato instead of bread. Instead of a sandwich, I would put […]   Read more »

Udi's Bagel Sandwich

January 28, 2011 at 11:55 pm

I have had so many disappointments with GF bread holding together for a really good sandwich, that I had just about resigned myself to no more out of hand sandwiches, to only the plate, knife and fork type…UNTIL I found the Udi Bagel…and what a delight! Thank you for inventing a GF item that holds […]   Read more »

Finally!

January 28, 2011 at 11:28 pm

I was diagnosed with celiac disease in 2001 and have never been able to find a bread that was tolerable without toasting it first. Finally, with Udi’s bread, I am able to have a sandwich or just bread and butter without toasting. Thank you, Udi’s.Name: Mary LouEmail: bell.family@comcast.netCity: WashingtonState: PA   Read more »

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