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It begins like this…I was diagnosed with gluten intolerance sixteen months ago. And though I love a good old fashioned hamburger, I had decided that a protein burger(Turkey patty & all the fixins’wrapped in romaine) would be the best it would get. I really stopped ordering burgers out, in an effort to be gluten-free. When [...]   Read more »

Wow, was the word I used when I first tried Udis white bread. I was visiting family out of state and went grocery shopping with them and came across the bread! i said to myself, do I dare waste this money on this after all the g-free bread that I had wasted money on in [...]   Read more »

i have tried all kinds of different gluten free bread and then i tried Udi’s OMG it is so good the other breads have no flavor but Udi’s sure does, i want to thank you for making such good bread. Name: Diana S.City: SeatacState: WA   Read more »

My husband was diagnosed with Celiac Disorder on his 56th birthday three years ago (he was born on Halloween). He used to eat at least two to three sandwiches a day and loves toast. He was depressed that the things in life he loved the most were bei Buy cheap levitra ng “taken away”. No [...]   Read more »

I was diagnosed with Celiac’s disease in December 2009. Like many people I had not been feeling well a long time before we figured out what was wrong. Adjusting to gluten free living at first was, overwhelming, intimidating, maddening and difficult. I adjusted o.k. to not eating things like donuts, bagels and cookies, but bread [...]   Read more »

Debbie S. from Slidell, LA is our 2nd weekly winner for our Bringing Sandwich Back gluten free sandwich contest. Debbie made a toasty version of a deli classic with Udi’s Gluten Free breads. "My delicious Udi’s BLT made with crisp turkey bacon, romaine lettuce, homemade tomato & Vidalia onion jam and a kiss of mayo [...]   Read more »

On Facebook Udi’s Gluten Free Foods is hosting a gluten free recipe contest! The contest works in such a way that there will be one weekly winner who wins $25 worth of product of their choosing, and they will be featured on our Facebook homepage for a whole week. The *GRAND PRIZE* winner receives a year supply FREE GLUTEN [...]   Read more »

Thanks to Lisa from “Lisa Cooks Allergen Free” and Udi’s Gluten Free Foods two people with gluten intolerances were able to have a completely gluten-free wedding, and get this: their guests couldn’t even tell the gluten forgot to RSVP. Two specialties from Lisa that we are drooling over include her “Traditional Bruschetta” and “Barbeque Pulled Pork [...]   Read more »

I recently decided to eat a gluten free diet as I tried it a while back and it seemed to make me feel better. However, I LOVE bread and that is my main problem with the gluten free diet. All the gluten free breads that I previously tried tasted like dirt. I was looking in [...]   Read more »

This week the Denver weather has been kind of gloomy making it perfect for my favorite combination: tomato soup and gluten-free grilled cheese. When I was a kid I used to dip my grilled cheese in ketchup, but as I grew older (and wiser) I opted for a healthy tomato soup to accommodate my grilled cheese. Tomatoes are [...]   Read more »