Gluten-Free Blog

Recipes, cooking ideas, baking tips and tricks are some of the most important tools needed when getting started in your gluten-free kitchen.  So where do you go to find these things? The Internet? Your neighbors?  Your family? I prefer to turn to cookbooks. To me there is nothing like standing at your kitchen counter with […]   Read more »

Dining Out Tips

March 2, 2011 at 11:57 pm

Tips for Dining Out Someone asked me the other day if my gluten intolerance was challenging when dining out with friends and family at a restaurant or café. My initial reaction was, “Oh goodness no! I love food and I love going out – my eating gluten-free rarely gets in the way of eating at […]   Read more »

Udi's Gluten Free Raisin Cinnamon Bagels

March 1, 2011 at 4:38 am

Being a bagel lover I was so happy to have received these, I once again can eat bagels! They were so delicious and not too chewy which could be a problem with regular bagels. Although I couldn’t resist sharing with my little guy, as you can see he is a fan too. Thanks Udi’s for […]   Read more »

Udi bread

February 24, 2011 at 1:02 am

I absolutely love your whole grain guten free bread.I am allergic to wheat ,and find all the breads that are gluten & wheat free are terrible! Your bread tastes like the bread i used to eat before my allergies .I only found it in one store here in canada (abbotsford )wish more stores out here […]   Read more »

The best

February 18, 2011 at 12:21 am

I heard about Udi’s GF Bread in one of the GF info books. Could not wait to try it. I was so NOT disappointed! It is absolutely the best bread. tI has saved me from losing my mind. I try not to eat much bread but when I just need a piece of toast with […]   Read more »

what a blessing

February 17, 2011 at 2:40 am

for two years i had to eat sand bread but THEN ALONG CAME UDIS THE BEST BREAD IN THE WORLD I RECOMMEND ALL GLUTEN FREE PEOPLE TO EAT THIS BREAD !!!!!!!!! Name: Giancarlo BorelliEmail: giancarloborelli@gmail.comCity: edmontonState: alberta canada   Read more »


February 16, 2011 at 11:36 pm

I found out I was Celiac about 2 years ago. Since I live in the very GF friendly town of Portland, Oregon (where we have GF beer at several local breweries), it was reasonably easy to hit the ground running with this new lifestyle. I love finding great ways to cook yummy foods and sharing […]   Read more »

Bread of all

February 13, 2011 at 8:46 pm

I traveled to Seattle last October 2010 with my family which to say was a blast. The city’s restaurants are savvy about gluten intolerant and celiac disease – very surprising to me. However, I was shopping at a Wholefoods Grocery Store, and was excited to see the variety of gluten free foods. I was in […]   Read more »


February 13, 2011 at 8:23 pm

The new raisin/cinnamon bread rocks! Name: Email: City: State:   Read more »

Yay! You have Udi's!!!

February 12, 2011 at 5:01 pm

In my area of Massachusetts, there are few places to eat out and be able to get a gluten free sandwich. However, with our one and only grocery store (a Hannaford’s) now carrying your breads, a couple of places have recently begun being able to offer them! The fact that Hannaford now carries your products […]   Read more »

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