Gluten-Free Blog

On the Road with Heather Collins: SE Asian Style 2/9/11 Hello Udi’s Gluten Free Fans! It has been a few months since my last blog post. What have I been up to? Last month, I spent three weeks traveling around Southeast Asia with my sister and brother-in-law who live and work in Singapore. I was […]   Read more »

The Way To Their Heart Through the Stomach

February 7, 2011 at 9:59 pm

Share your love this Valentine’s Day through a mouth-watering, three-course meal that you can enjoy in the comforts of your home. Whether you’re celebrating with that special someone, or your beloved friends, win their hearts while remaining stress-free of possible restaurant cross-contamination or ordering fiascos. Here are two choices for each course, so pick the […]   Read more »


February 5, 2011 at 7:56 pm

i thought it was the end of the world when i found out i had celiac.major bread lover!but when i discovered udi’s it was like i had began a new life and hope for the future.i am 6 months diagnosed and have lost 40 lbs since that.(i weighed 145) but thanks to udi ‘s bread […]   Read more »

A Life Sentence.

January 29, 2011 at 1:03 am

When I found I had Celiac, all I could think of were the many things I could not have. No bread, crackers, cupcakes, or bagels. How could life go on? Gradually, I learned how to cook with rice instead of noodles. I’d eat a potato instead of bread. Instead of a sandwich, I would put […]   Read more »

Udi's Bagel Sandwich

January 28, 2011 at 11:55 pm

I have had so many disappointments with GF bread holding together for a really good sandwich, that I had just about resigned myself to no more out of hand sandwiches, to only the plate, knife and fork type…UNTIL I found the Udi Bagel…and what a delight! Thank you for inventing a GF item that holds […]   Read more »


January 28, 2011 at 11:28 pm

I was diagnosed with celiac disease in 2001 and have never been able to find a bread that was tolerable without toasting it first. Finally, with Udi’s bread, I am able to have a sandwich or just bread and butter without toasting. Thank you, Udi’s.Name: Mary LouEmail: WashingtonState: PA   Read more »

For the love of bread!

January 28, 2011 at 10:45 pm

When I was first told that my extreme vertigo (along with years of digestive issues) was caused by "wheat allergy" I was skeptical, but went on a gluten free diet. What did I miss most? pasta, biscuits, pancakes, cookies? No to all of the above. I missed BREAD!! Toasted cheese sandwiches, cinnamon toast, peanut butter […]   Read more »

My First Udi's Toast

January 28, 2011 at 10:02 pm

Newly discovered that I am gluten intolerant, I went shopping for bread. How could I live without toast? Tried a tapioca, a rice, not much life in those and then…the Safeway where I shop has added Udi’s to their shelves! Oh wonder! As Lewis and Clark said, "Oh Joy! The Udi’s is in sight!" It […]   Read more »

Thank Goodness for UDI

January 28, 2011 at 9:06 pm

All I can say is, Thanks goodness there is finally a bread I can say I love it. After searching for almost 2years to find the perfect bread that is close enough to normal bread I am very happy now. I finally feel like the rest of my family when they are all over and […]   Read more »

Udi's Whole Grain Bread

January 28, 2011 at 8:47 pm

I was diagnosed with Celiac in 2006 after having lost 25 pounds in just about 3 months. I was so thankful that it was only celiac which is possible to live with. Thankfully, my weight is back to normal, I am not starving all the time, and I found your wonderful real bread. Thank you […]   Read more »

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