Gluten-Free Blog

Pairing gluten free food and wine around the holidays is a great way to experience new wines and impress your guests at the same time. All wines are different in the way that they hit your nose and your palate making some wines overpower your food or vice versa. To make sure this doesn’t happen […]   Read more »

Gluten-Free Holiday Survival Guide

November 22, 2010 at 5:41 am

On Thursday November 18th we asked our Facebook fans to give us their best gluten-free tips for surviving the holidays. We received tips ranging from general celiac support to the best gluten free gifts, but we think the following ten tips are the best to remember: "Keep in mind that gluten free food isn’t the only thing that […]   Read more »

My Gluten Free Life

November 20, 2010 at 2:02 pm

My name is Amy and my hope is to aid you in conquering the allergen free journey with tips and advice that has gotten me through so far. Sticking to a strictly gluten free diet is a must for me, as I was diagnosed with Celiac Disease (aka Celiac Sprue) over 5 years ago and eating […]   Read more »

Old Fashioned Hamburger

November 8, 2010 at 2:21 am

It begins like this…I was diagnosed with gluten intolerance sixteen months ago. And though I love a good old fashioned hamburger, I had decided that a protein burger(Turkey patty & all the fixins’wrapped in romaine) would be the best it would get. I really stopped ordering burgers out, in an effort to be gluten-free. When […]   Read more »


November 7, 2010 at 1:11 pm

Wow, was the word I used when I first tried Udis white bread. I was visiting family out of state and went grocery shopping with them and came across the bread! i said to myself, do I dare waste this money on this after all the g-free bread that I had wasted money on in […]   Read more »

good bread

November 5, 2010 at 2:16 am

i have tried all kinds of different gluten free bread and then i tried Udi’s OMG it is so good the other breads have no flavor but Udi’s sure does, i want to thank you for making such good bread. Name: Diana S.City: SeatacState: WA   Read more »

Dave’s Desperation

November 4, 2010 at 4:38 pm

My husband was diagnosed with Celiac Disorder on his 56th birthday three years ago (he was born on Halloween). He used to eat at least two to three sandwiches a day and loves toast. He was depressed that the things in life he loved the most were being “taken away”. No cake, no pizza, no […]   Read more »

No toasting needed!!

November 2, 2010 at 9:34 pm

I was diagnosed with Celiac’s disease in December 2009. Like many people I had not been feeling well a long time before we figured out what was wrong. Adjusting to gluten free living at first was, overwhelming, intimidating, maddening and difficult. I adjusted o.k. to not eating things like donuts, bagels and cookies, but bread […]   Read more »

Debbie S. from Slidell, LA is our 2nd weekly winner for our Bringing Sandwich Back gluten free sandwich contest. Debbie made a toasty version of a deli classic with Udi’s Gluten Free breads. "My delicious Udi’s BLT made with crisp turkey bacon, romaine lettuce, homemade tomato & Vidalia onion jam and a kiss of mayo […]   Read more »

On Facebook Udi’s Gluten Free Foods is hosting a gluten free recipe contest! The contest works in such a way that there will be one weekly winner who wins $25 worth of product of their choosing, and they will be featured on our Facebook homepage for a whole week. The *GRAND PRIZE* winner receives a year supply FREE GLUTEN […]   Read more »

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