Gluten-Free Blog

Finally, something I can Eat

November 22, 2010 at 11:59 pm

when i first found out I was Gluten intolerent my first though was"I love bread". I was so excited to try it, I loved 1 The texture was great and the taste. Can you make it bigger! Sincerley, Cindy Eckert Name: Cindy eckertCity: everettState: Wash   Read more »

On the Road with Heather Collins

November 22, 2010 at 10:11 pm

11/22/10 Greener Pastures for the Gluten Free Green Monster I knew something was wrong with the Gluten Free Green Monster (aka my work suitcase) as I was packing up for the American Dietetic Association Food, Nutrition Conference and Expo in Boston. The vibrant green it was named for had faded to a dull grey.  It […]   Read more »

Eating Healthy & Gluten Free at Work

November 22, 2010 at 6:42 pm

As a working woman (and 7 months pregnant may I add!!), I must also take into account healthy, on-the-go, convenient options, that I can heat up in the break room, pull straight out of the refrigerator, or simply keep under my desk until snack or lunch time. If you’re new to this whole gluten free food […]   Read more »

Udi's bread

November 22, 2010 at 2:15 pm

Its such a struggle -at first- adjusting to Gf, my hardest part was not having bread, any of the bread on the market was disheartening to say the least,I"ve wasted soooo much money trying all the bread offered at health food stores, and none was worth buying!!! Until my daughter found udi’s!!!!!! Name: Janeen HolmEmail: […]   Read more »

Pairing gluten free food and wine around the holidays is a great way to experience new wines and impress your guests at the same time. All wines are different in the way that they hit your nose and your palate making some wines overpower your food or vice versa. To make sure this doesn’t happen […]   Read more »

Gluten-Free Holiday Survival Guide

November 22, 2010 at 5:41 am

On Thursday November 18th we asked our Facebook fans to give us their best gluten-free tips for surviving the holidays. We received tips ranging from general celiac support to the best gluten free gifts, but we think the following ten tips are the best to remember: "Keep in mind that gluten free food isn’t the only thing that […]   Read more »

My Gluten Free Life

November 20, 2010 at 2:02 pm

My name is Amy and my hope is to aid you in conquering the allergen free journey with tips and advice that has gotten me through so far. Sticking to a strictly gluten free diet is a must for me, as I was diagnosed with Celiac Disease (aka Celiac Sprue) over 5 years ago and eating […]   Read more »

Old Fashioned Hamburger

November 8, 2010 at 2:21 am

It begins like this…I was diagnosed with gluten intolerance sixteen months ago. And though I love a good old fashioned hamburger, I had decided that a protein burger(Turkey patty & all the fixins’wrapped in romaine) would be the best it would get. I really stopped ordering burgers out, in an effort to be gluten-free. When […]   Read more »


November 7, 2010 at 1:11 pm

Wow, was the word I used when I first tried Udis white bread. I was visiting family out of state and went grocery shopping with them and came across the bread! i said to myself, do I dare waste this money on this after all the g-free bread that I had wasted money on in […]   Read more »

good bread

November 5, 2010 at 2:16 am

i have tried all kinds of different gluten free bread and then i tried Udi’s OMG it is so good the other breads have no flavor but Udi’s sure does, i want to thank you for making such good bread. Name: Diana S.City: SeatacState: WA   Read more »

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