Gluten-Free Blog

Real-Normal Bread At Last

September 30, 2010 at 12:44 am

Someone had mentioned that I should try Udi’s Gluten Free Bread. WOW was I suprised. It has been 5 years since I had to change my diet and this is the best bread hands down. Just a little crisp on the outside and soft inside. I just can’t tell you enough how great I think […]   Read more »


September 29, 2010 at 8:43 pm

So, after I was told that I had Celiac’s disease. I went to the grocery store and purchased a loaf of bread (not Udi’s) and brought it home. It was frozen and as it defrosted it disintegrated into a pile of crumbs. And forget about slicing it. I ended up with a tiny nub of […]   Read more »

"I'm so happy I could cry"

September 29, 2010 at 8:42 pm

My two daughters, now aged 18 and 14, and I (43) were all diagnosed with Celiac a little over two years ago. We cook at home all the time, so we thought the transition to gluten free would be easy. Well, it wasn’t bad except that we are an Italian family who loves pasta and […]   Read more »

A Design Story loves UDI'S

September 29, 2010 at 8:39 pm

Hi, I love Udi’s!! I just found out back in March (after a year of being sick) that I am allergic to gluten. I am already pretty thin and after the lifestyle change of not eating anything I want, I began to lose more weight. Finally, I found a sandwich at Jason’s Deli that I […]   Read more »

peaceNcarrots – gf cafe

September 29, 2010 at 8:23 pm

Last Summer I was cooking for a gluten-free yoga retreat. One of the participants brought out a loaf of the gf Udi’s sandwich bread and we all marveled over the perfect texture and tastiness. Tasting that first slice, as well as the benefits I’ve received from eating gluten-free, helped me realize how important it is […]   Read more »

Breakfast Away From Home

September 29, 2010 at 7:57 pm

When I know I am going to go out for breakfast, I toast my Udi’s bread, put it into a zip loc sandwich bag and put it in my purse. I can enjoy my toast along with my ham and eggs just like everyone else! Thank you, Udi’s!! Name: Audrey F. C. City: Lac La […]   Read more »

Udi’s for my family

September 29, 2010 at 7:48 pm

My three year old daughter and me both have Celiac Disease. I have been gluten free for years, while she has only been gluten free for about 8 months. This past winter, after two serious illnesses that resulted in hospitalization, doctors realized my daughter had Celiac Disease and we started her on a gluten free […]   Read more »

Best since sliced white bread

September 29, 2010 at 5:29 pm

I have been trying all kinds and makers of bread, since being a celiac. Nothing that I have bought and used, comes no where close to your’e wonderful, delicious Udi’s bread. I may add both the white and whole grain. It tastes like, toasts like, and is better for you than store bought white bread. […]   Read more »

Where have you been all of my gluten free life?

September 29, 2010 at 4:57 pm

After being diagnosed w/ Celiac Disease in May of this year – I was actually very depressed not only by the taste of those loaves (or should I say bricks) of "stuff" called bread…but the $7.00 plus price tags. That is until I starting reading blogs – and the more blogs I read the more […]   Read more »

Late Life Challenge

September 29, 2010 at 4:35 pm

My husband was diagnosed with Celiac disease at age 75 after many mis-steps in diagnoses and treatment. At age 75 he also has other dietary restrictions and medical issues. For the most part, we were able to avoid gluten with careful inspection of ingredients and substitutions. Except for bread! I baked dozens of recipes and […]   Read more »

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