Gluten-Free Blog

A funny thing happened on the way to Colorado

September 29, 2010 at 4:28 pm

There I was in Whole Foods in Boulder, hanging out for a few days before heading into the Mountains for TransRockies Run. I was making my way past the deli/sandwich counter towards the salad bar, not really bothering to break stride since I haven’t eaten a sandwich in many years since I found out I […]   Read more »

G/F camp in Michigan

September 29, 2010 at 3:10 pm

When I arrived at Gluten Free camp as head chef, I saw the bags of Udi’s bread. I’ve not heard of this brand before, but when I searched it over and tasted it, it was spectacular! I made lots of french toast and pb&j for the kids for the rest of the week. It’s a […]   Read more »

Top 'O the World Bagel

September 29, 2010 at 1:49 pm

I came up with this very spontaneously this morning. I knew I was hungary and wanted something really filling and wanted so badly to be “bad”; having to eat gluten free tends to give you strange cravings! So, anyway, I just started grabbing things out of the fridge; proccutio, provalone cheese, and egg whites. I […]   Read more »

Now I can live gluten-free

September 29, 2010 at 8:21 am

One bite of Udi’s Gluten Free bread and I knew I could do it – I could live gluten free. Up until very recently, getting udi’s products locally has not been easy. But dreams really do come true! udi’s is here – ALL the way from DENVER, CO to Sugar Free [GLUTEN FREE] Xpress Yonkers, […]   Read more »


September 29, 2010 at 2:04 am

I had been sick for years, misdiagnosed with so many things and put through so many tests. I then went to see a holistic doc who told me to cut out the gluten. I was devistated at first, what did this mean? What could I eat? I began doing a lot of research on the […]   Read more »

Finally Fantastic

September 29, 2010 at 1:58 am

I happened one day when shopping to see some Udi’s white sliced bread and was anxious to try making some good sandwiches with it, but I figured the bread would just be so-so. Wow was I ever surprised to find the Udi’s bread to be not only delcious but to have a very agreeable texture. […]   Read more »

It cannot be gluten-free

September 29, 2010 at 1:29 am

My name is Sirpa Ikonen and I originally come from Finland, from a small country where we consume copious amounts of great bread and coffee. I don’t have a celiac disease, neither am I officially sensitive to gluten, but for more than 10 yrs I have tried to avoid gluten in my diet and in […]   Read more »

How to make a 3 year old happy

September 29, 2010 at 12:12 am

My son was diagnosed at 18 months with celiac disease. He was one sick little guy. The day he was diagnosed I wandered the Whole Foods aisles, picking up expensive boxes of cereal and bags of flour I couldn’t pronounce (quinoa?), much less know how to cook with. However, I’m a cook, and also a […]   Read more »

Finally – bread

September 29, 2010 at 12:12 am

I was changing my eating habits by taking out all the "white trash" from my diet. It was hard, but I did it and in 7 months I lost 30 lbs. I did miss my bread and the "bread" i was told to eat was not bread and awful. I bought Udi’s white gluten free […]   Read more »


September 28, 2010 at 11:48 pm

Udi’s gluten free bagels taste so much like "real" bread that I feel like I am cheating. I’ve been on a gluten free diet for over 12 years. Your breads are the best . . . ever!! Name: CherylCity: San DiegoState: California   Read more »

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