Gluten-Free Blog


NO More bread Depression

September 28, 2010 at 3:41 pm

Being a novelist, food sometimes slips my mind. In June 2006 I was diagnosed with wheat intolerance, my liver was poisoning my system. The one thing I remember is food depression, mostly to the sense of "what can I eat" to the point of "I’ll never hold a sandwich again" The breads that were out […]   Read more »

No Taste Like Home

September 28, 2010 at 3:40 pm

I am originally from the UK, but I have lived here for 18 years now. Last year I was diagnosed with being gluten intolerant, the nasty bugger gives me migraines. It has been a very difficult road but I went cold turkey off gluten, as my Chiro said, "if you are a bucket of mud […]   Read more »

Just great

September 28, 2010 at 3:36 pm

Udi’s breads and other things are great. Now I don’t have to bake so much. Hoping udi’s will try new things like hamburger buns and hot dog buns. I know they will be great because thats what they do so well. Name: JanCity: Lake VillaState: Il   Read more »

A NEW CELIACS SURPRISE

September 28, 2010 at 3:36 pm

I was diagnosed with Celiac disease earlier this year. I found myself cut off from all of my favorite foods. Well intended people kept pointing out things that I could eat, but it was like they were saying "look what you cant eat!" I had tried a couple of Gluten free breads. They were dense, […]   Read more »

Caidan's Story

September 28, 2010 at 3:35 pm

In the midst all the H1N1 hype last September, my family came down with 3 terrible viruses, including the H1N1 strain of the flu. Having 2 toddlers in the home, we passed the viruses around among us for the better part of 3 months! Once we had finally gotten everybody started on the road to […]   Read more »

best sandwich ever

September 28, 2010 at 3:34 pm

I didn’t know I couldn’t tolerate gluten I just thought I ate too fast and always felt bloated after eating a sandwich. That was before I made the connection to gluten in my diet and started avoiding it. I still didn’t eat sandwiches though because most of the bread I found was just not a […]   Read more »

Developing A Recipe for GF Bread Pudding

September 28, 2010 at 3:32 pm

My mission in life is to make kick-ass gluten-free food without having to compromise. After being diagnosed with Celiac in 2003, I became frustrated with the lack of quality in GF foods & cookbooks. Thereafter, I left my job as a Chemist at Procter & Gamble after 14 years to pursue my culinary dreams. I […]   Read more »

Udi's Love

September 28, 2010 at 3:30 pm

My first two experiences with having Udi’s bread were in NYC. The fist time was at TuLu’s bakery and I have to say the best part about my visit/review of TuLu’s was the panini I had on Udi’s bread!! Amazing. The second time was at Friedman’s Lunch in Chelsea Market and this was even better. […]   Read more »

What gluten free bagels that taste good?

September 28, 2010 at 3:21 pm

I have been eating gluten free for a little over a year now which is thrilling to me. I feel so much better however gluten free bread cake cookie etc are just gross to me. They are usually super dry and I have to toast them making them even more dry! ICK! Then I tried […]   Read more »

Udi's Distribution

September 28, 2010 at 3:18 pm

My family is gluten intolerant whether they want to admit it or not, my sister has celiac’s and my dad also tested positive and lived his whole life with it. He found out just before he passed away that he had it. Well my sister is a HUGE supporter of Udi’s, I had had food […]   Read more »

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