Gluten-Free Blog


Our Son

September 28, 2010 at 4:01 pm

Our son was diagnosed with Autism at the age of 3 and was put on a gluten free diet. Getting him to eat anything was very hard. He lost some weight when we first started the diet but then began to eat a few things we offered. When I brought home a loaf of UDI’s […]   Read more »

The Dude and his food

September 28, 2010 at 3:46 pm

My 8 year old son has been gluten free since 2007. We went through the normal weeding out of breads and products. We found a *frozen* bread which had to be toasted to be edible. We found Udi’s breads at our local produce stand. Suddenly "The Dude" wanted Peanut Butter and Jelly!!! He hadn’t eaten […]   Read more »

NO More bread Depression

September 28, 2010 at 3:41 pm

Being a novelist, food sometimes slips my mind. In June 2006 I was diagnosed with wheat intolerance, my liver was poisoning my system. The one thing I remember is food depression, mostly to the sense of "what can I eat" to the point of "I’ll never hold a sandwich again" The breads that were out […]   Read more »

No Taste Like Home

September 28, 2010 at 3:40 pm

I am originally from the UK, but I have lived here for 18 years now. Last year I was diagnosed with being gluten intolerant, the nasty bugger gives me migraines. It has been a very difficult road but I went cold turkey off gluten, as my Chiro said, "if you are a bucket of mud […]   Read more »

Just great

September 28, 2010 at 3:36 pm

Udi’s breads and other things are great. Now I don’t have to bake so much. Hoping udi’s will try new things like hamburger buns and hot dog buns. I know they will be great because thats what they do so well. Name: JanCity: Lake VillaState: Il   Read more »

A NEW CELIACS SURPRISE

September 28, 2010 at 3:36 pm

I was diagnosed with Celiac disease earlier this year. I found myself cut off from all of my favorite foods. Well intended people kept pointing out things that I could eat, but it was like they were saying "look what you cant eat!" I had tried a couple of Gluten free breads. They were dense, […]   Read more »

Caidan's Story

September 28, 2010 at 3:35 pm

In the midst all the H1N1 hype last September, my family came down with 3 terrible viruses, including the H1N1 strain of the flu. Having 2 toddlers in the home, we passed the viruses around among us for the better part of 3 months! Once we had finally gotten everybody started on the road to […]   Read more »

best sandwich ever

September 28, 2010 at 3:34 pm

I didn’t know I couldn’t tolerate gluten I just thought I ate too fast and always felt bloated after eating a sandwich. That was before I made the connection to gluten in my diet and started avoiding it. I still didn’t eat sandwiches though because most of the bread I found was just not a […]   Read more »

Developing A Recipe for GF Bread Pudding

September 28, 2010 at 3:32 pm

My mission in life is to make kick-ass gluten-free food without having to compromise. After being diagnosed with Celiac in 2003, I became frustrated with the lack of quality in GF foods & cookbooks. Thereafter, I left my job as a Chemist at Procter & Gamble after 14 years to pursue my culinary dreams. I […]   Read more »

Udi's Love

September 28, 2010 at 3:30 pm

My first two experiences with having Udi’s bread were in NYC. The fist time was at TuLu’s bakery and I have to say the best part about my visit/review of TuLu’s was the panini I had on Udi’s bread!! Amazing. The second time was at Friedman’s Lunch in Chelsea Market and this was even better. […]   Read more »

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