Gluten-Free Blog


A Gluten Free Send Off To College

September 24, 2010 at 2:34 am

A Gluten-Free Send Off To College First Class: Celiac Disease 101 By Linda Kaplan-Schwab, MHA This is not a story about a child’s death. Or cancer. Or losing a limb or an organ. This is about a sudden change in a way of life. An unexpected, and unwelcome journey during a pivotal time in a […]   Read more »

I can't believe it's safe

September 24, 2010 at 1:52 am

Our 6 year old first grader has significant food allergies. He has a twin sister who does not have food restrictions. The first time we tried Udi’s bread, I sent it with him in his lunch to school. He came home cranky and hungry, with an uneaten sandwich in his lunch bag. The first words […]   Read more »

Heaven

September 24, 2010 at 1:36 am

I had all but given up ever eating bread again when I read an article in a magazine about Udi’s bread. I searched online and found a store…Soergels in Wexford, PA…it was love at first bite! Name: Chris H.City: White OakState: PA   Read more »

Couldn't do steps

September 24, 2010 at 1:02 am

My knees were starting to hurt so much I hated going up or down steps. I read a tiny 2 inch article in a women’s magazine that said gluten might make arthritis worse. So I stopped eating gluten and within 3 days I was freely going up and down stairs. YEA. Now I’m 2 years […]   Read more »

New To Celiac

September 24, 2010 at 12:49 am

I was so happy to learn that I don’t have to eat yuck, when I learned I couldn’t eat the gluteny stuff! Love my Udi’s bread! Name: Melinda M.City: Green BayState: Wisconsin   Read more »

Loving bread again!!!

September 24, 2010 at 12:47 am

I was diagnosed with Celiac disease about 2 years ago. Prior to the diagnosis I loved to have blueberry muffins as a snack and always had bread and butter with dinner. After being diagnosed with Celiac disease I tried all the products in my area (Indiana) and always tossed them after trying. I kept seeing […]   Read more »

Finally… A GF bread worthy to eat.

September 24, 2010 at 12:41 am

My husband found out that he was allergic to gluten 3 years ago. It was very difficult at first because every GF product out there at the time was horrible tasting. We just avoided bread altogether because what is the point of eating something that tastes so badly. A few months ago he noticed a […]   Read more »

Celiac Camp at Camp Arroyo with Udi’s

September 23, 2010 at 9:25 pm

This is our initial launch of “On The Road: A Slice of Gluten-Free Life” – done in the style of the late Charles Kuralt. Join me in this month’s blog journey as we visit YMCA Camp Arroyo in beautiful Northern California. Let’s go camping – celiac style! I have a confession. Even though I live […]   Read more »

Each month, I travel to communities across the country meeting gluten-free fans of Udi’s. I am always overjoyed by the sense of gratitude people have for Udi’s and how our breads have changed their lives in a positive way. Some people hug me; some cry tears for joy, most are always willing to share their […]   Read more »

I am a Junior in college, and my sophomore year I was diagnosed with a wheat allergy. I let neither define me now, but at the time it seemed my life was going to end. My dorm served two things, fried chicken and gravy chicken, on great nights they had pasta. No wonder I was […]   Read more »

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