Gluten-Free Blog

Each month, I travel to communities across the country meeting gluten-free fans of Udi’s. I am always overjoyed by the sense of gratitude people have for Udi’s and how our breads have changed their lives in a positive way. Some people hug me; some cry tears for joy, most are always willing to share their […]   Read more »

I am a Junior in college, and my sophomore year I was diagnosed with a wheat allergy. I let neither define me now, but at the time it seemed my life was going to end. My dorm served two things, fried chicken and gravy chicken, on great nights they had pasta. No wonder I was […]   Read more »

Bread is soothing to the Soul

September 23, 2010 at 4:31 pm

I will never forget the first time I tried Udi’s GF bread. It was the first bread I had eaten in 2 months after being diagnosed with Celiac. Our friends had invited us over for the weekend. My husband and I hadn’t gone anywhere for the first two months after my diagnosis. I was depressed, […]   Read more »

Tastes Like Wheat Free Heaven!

September 23, 2010 at 4:27 pm

Our daughter began to develop strange symptoms, with abdominal pain, bloating and acid reflux at the age of 7. After some testing we learned she has food allergies to gluten, casein, and peanuts. How to handle lunch at school became a real problem after trying various breads for over 2 years and finding nothing that […]   Read more »

Gluten-Free to Go, Made Easy

September 23, 2010 at 2:49 pm

TIPS & ADVICE FROM THE PROSBy: Marlisa Brown – MS, RD, CDE, CDN Registered Dietician After changing to a gluten-free diet I used to spend a lot of time trying to find meals that fit into my active lifestyle. Today, living gluten-free no longer means struggling to create interesting lunches to go, Udi’s fabulous gluten-free […]   Read more »

Easy Ways to Make Kids Eat Gluten-Free Diet

September 23, 2010 at 2:42 pm

Back-to-school means it’s time to come up with a variety of healthy, nourishing school lunches for kids (and you too). Sandwiches made using Udi’s Gluten Free breads are perfect for students with gluten sensitivity. The delicious taste and soft texture of our breads – whole grain, white sandwich, and bagels – help make school time […]   Read more »

Celiac Happiness

September 22, 2010 at 4:34 pm

I was just diagnosed with Celiac’s disease and when I started thinking about all the foods I would have to give up I got really sad. I love peanut butter and jelly sandwiches and I tried it on rice cakes and it was well ….cardboard! I was really bumed out when my hubby said lets […]   Read more »

Cinnamon Love

September 22, 2010 at 4:31 pm

I recently got out of a long term relationship, in the middle of which I was diagnosed with Celiac disease. My former boyfriend went through the whole transition with me, and learned from the bottom up just like I did. After the split, my friends started asking me how I planned on dating with such […]   Read more »

The only one for me

September 22, 2010 at 4:31 pm

I have been gluten free for nearly six months now and I have tried many, many products. In trying breads, Udi’s was one of the first I tried and thought, this is awesome! Being gluten-free isn’t going to be so bad! Since this was my first impression, I assumed all breads were similar. Was I […]   Read more »

Thanks for Bringing Back the PB&J!

September 22, 2010 at 4:27 pm

"You HAVE to try this bread," my friend insisted. I was skeptical, I must admit. After seven years gluten free, I had learned that there were two kinds of gluten-free bread: Homemade, and Inedible. But my friend insisted. "You won’t believe it, this bread tastes like…BREAD! I didn’t have to toast it. I didn’t have […]   Read more »

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