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Ever since I was diagnosed as gluten intolerant 4 years ago, I have been searching for good bread. I was so disappointed with the choices out there…dry, crumbly, no flavor. I had resigned myself to one brand of mix to prepare buns and use it for my sandwiches also, even though it didn’t make excellent [...]   Read more »

It was funny… My Niece (who is also Celiac) called me to tell me about this fantastic new bread and other products she found by this company call UDI’s. I was looking forward to seeing her and trying it since it was not available in my area. The following day, I was in Spokane, WA [...]   Read more »

We were visiting friends across the country that had a daughter on a gluten free diet. When I arrived at their house they started talking about Udi’s, which I had never heard of before, much to their surprise. Their eyes bulged and said ‘You must have some bread and butter then, this stuff is so [...]   Read more »

We were having some friends over a couple of weeks ago and they wanted to bring something. I told them to get some dessert. I am the only GF one in our house and I usually tell people I will take care of me, and they can just bring for everyone else. My sweet friend [...]   Read more »

I first found Udi’s about 3 weeks into eating gluten-free. I was missing baked goods (among other things) and desperately casing Whole Foods for something yummy to satisfy me, especially as I had a summer intensive class. Behold! Cinnamon rolls! I couldn’t believe it, but I sure snatched them up. The strange things is, I [...]   Read more »

My daughter was diagnosed with Celiac freshman year of college ( all that beer and pizza!!) 10 years ago. She has refused to "try" many frozen breads because she was brought up on fresh brooklyn semolina bread…. I went to the Suffolk County Celiac fair this past weekend and picked up a loaf of UDI’s [...]   Read more »

So, I had just been diagnosed with Celiacs disease and was totally bummed that I could no longer eat breads and stuff. One day, at my local market, I spotted the naturals section. I stumbled upon Udi’s Gluten Free white bread! I was excited but skeptical because of previously tasted gluten-free foods. Once I got [...]   Read more »

In Feb. of 2007 I was diagnosised with Celiac Disease. From that time until Jan. or Feb. of 2010 I hadn’t had a decent sandwhich. All the other breads had to be toasted or grilled before using. Then I read on GlutenFreeville on FB about Udi’s. Made a trip to Overland Park Kansas and got [...]   Read more »

8/25/10 On The Road: A Slice of Gluten Free Life By Heather Collins, Udi’s Gluten Free Communications/Marketing Manager Each month I travel to communities across the country meeting gluten free fans of Udi’s. I am always overjoyed by the sense of gratitude people have for Udi’s and how our gluten free breads have changed their [...]   Read more »

Some friends at Glutenfreeda have come up with two fantastic gluten-free recipes for you to try using our Udi’s Gluten Free breads. To the left you’ll see a sandwich that you wouldn’t expect to be gluten free, but we promise it is! Lightly toasted Udi’s gluten-free sandwich bread will hold up to savory ingredients like pancetta, arugula and [...]   Read more »