Gluten-Free Blog


Dessert

September 3, 2010 at 5:55 pm

We were having some friends over a couple of weeks ago and they wanted to bring something. I told them to get some dessert. I am the only GF one in our house and I usually tell people I will take care of me, and they can just bring for everyone else. My sweet friend […]   Read more »

Saved by a gluten free cinnamon roll

September 3, 2010 at 5:52 pm

I first found Udi’s about 3 weeks into eating gluten-free. I was missing baked goods (among other things) and desperately casing Whole Foods for something yummy to satisfy me, especially as I had a summer intensive class. Behold! Cinnamon rolls! I couldn’t believe it, but I sure snatched them up. The strange things is, I […]   Read more »

Brooklyn Bread

September 3, 2010 at 5:51 pm

My daughter was diagnosed with Celiac freshman year of college ( all that beer and pizza!!) 10 years ago. She has refused to "try" many frozen breads because she was brought up on fresh brooklyn semolina bread…. I went to the Suffolk County Celiac fair this past weekend and picked up a loaf of UDI’s […]   Read more »

BREAD! bread! BREAD!

September 3, 2010 at 5:49 pm

So, I had just been diagnosed with Celiacs disease and was totally bummed that I could no longer eat breads and stuff. One day, at my local market, I spotted the naturals section. I stumbled upon Udi’s Gluten Free white bread! I was excited but skeptical because of previously tasted gluten-free foods. Once I got […]   Read more »

It's Heaven to Eat Sandwiches Again!

August 26, 2010 at 12:51 am

In Feb. of 2007 I was diagnosised with Celiac Disease. From that time until Jan. or Feb. of 2010 I hadn’t had a decent sandwhich. All the other breads had to be toasted or grilled before using. Then I read on GlutenFreeville on FB about Udi’s. Made a trip to Overland Park Kansas and got […]   Read more »

8/25/10 On The Road: A Slice of Gluten Free Life By Heather Collins, Udi’s Gluten Free Communications/Marketing Manager Each month I travel to communities across the country meeting gluten free fans of Udi’s. I am always overjoyed by the sense of gratitude people have for Udi’s and how our gluten free breads have changed their […]   Read more »

Some friends at Glutenfreeda have come up with two fantastic gluten-free recipes for you to try using our Udi’s Gluten Free breads. To the left you’ll see a sandwich that you wouldn’t expect to be gluten free, but we promise it is! Lightly toasted Udi’s gluten-free sandwich bread will hold up to savory ingredients like pancetta, arugula and […]   Read more »

It’s no secret that gluten-free is on the rise, but is eating gluten free good for those trying it just to lose weight? We found this well-researched article from the Wall Street Journal that will answer all the questions you may have about gluten, gluten-free and your health. After you read the article let us know what you think by leaving a comment on […]   Read more »

Love Udi's!!

August 24, 2010 at 1:57 am

I have Celiac Disease & have searched a long time for “good” gluten free bread products. Udi’s is the best. Toasted or not, it tastes great. The bagels are now a must have in my home. My son is not gluten free, & he even likes your products. Thank you so much for providing us […]   Read more »

Udi’s Gluten Free Foods is happy to be working with Gluten Free Girl! Shauna writes: “You probably didn’t expect to see a chicken salad sandwich that looks like this on a gluten-free blog, right? Roasted chicken with diced celery, onions, homemade mayonnaise, a touch of mustard, maybe a little horseradish, salt and pepper. That you […]   Read more »

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