Gluten-Free Blog


Gluten Free Snacks for On-The-Go

April 11, 2013 at 11:01 am

By: Katrina M. – Udi’s Team Member and author of the Gluten Free Gidget       It happens to the best of us… You are going about your merry way, crossing things off your “To-do” list, when it happens… The “Hangry Monster” hits. You know, the feeling? (Hangry- the dreadful combination of hungry and angry […]   Read more »

Easy Gluten Free Baked Meatball Subs

April 5, 2013 at 11:35 am

By: Andrea Glenn – Author of A Lazy Girl’s Guide to Living Gluten Free – – I have been extra busy at work lately, which is in addition to all the normal craziness I manage to pack in each week. Needless to say, I have not had much time or energy to cook lately, but I […]   Read more »

Help Us Spread Autism Awareness!

April 5, 2013 at 10:58 am

By: Suzanne Wolke    Since April is Autism Awareness Month, it’s the perfect opportunity to turn our attention to this complex developmental disorder. In the last decade the occurrence of Autism Spectrum Disorder (ASD) in children has increased drastically, making this month more significant than ever.  According to the Center for Disease Control (CDC), 1 […]   Read more »

By: Megan Bauer – New Face of Gluten Free   April Fool’s Day is widely known for practical jokes, hoaxes, and other foolishness. Although its origins are unknown, this ‘holiday’ has been adopted world wide as the day when it’s okayto play a trick or two on each other. In the spirit of April Fool’s […]   Read more »

By: Megan Bauer – Udi’s Face of Gluten Free    Capped Deviled Eggs  There are numerous deviled egg recipes floating around that have abandoned the classic halved egg presentation, in favor of serving  this Easter staple in form of little baby chicks. I debated heavily on whether or not I thought this was cute or […]   Read more »

By: Matt James – Udi’s New Face of Gluten Free Passover is a Jewish celebration that commemorates liberation and is a time to reflect on the evolution of our existence. Food plays an integral part in this holiday as it is the fuel to our livelihood. The history of this celebration embraces food to resemble […]   Read more »

By: Suzanne Wolke   Last week we were excited and honored to be part of the 33rd annual Natural Products Expo West in Anaheim, California. With 63,000 industry members in attendance and 2,428 exhibiting companies, the event was a whirlwind of exciting new companies, products, and special appearances. This year Udi’s was fortunate to present more […]   Read more »

Never Fear; Gluten Free Beer is Here!

March 15, 2013 at 12:40 pm

By: Katie Lampkin – Outreach Coordinator at Udi’s Gluten Free Foods  St. Patrick’s Day is back—and what is more Irish than a tall, cold glass of green beer?  Well coincidentally Ireland has the highest incidence of Celiac Disease in the world—so nothing is more Irish than gluten-free beer!  In order to help you make the momentous decision […]   Read more »

By: Cait Simmons, New Face of Gluten Free Winner and author of the Gluten Free Yogi   Spring is my favorite season in New England. The world wakes up after a long winter’s nap and comes alive again. I love the way the ground smells as it thaws; the way the sun feels after its […]   Read more »

National Chocolate Lover’s Month

February 22, 2013 at 3:00 pm

By: Leigh Buckley — Did you know there is an entire month dedicated to Chocolate!?  February is National Chocolate Lover’s Month, and we are totally behind this chocolate drenched holiday!  While we don’t suggest indulging in an entire chocolate bar each night, we do have some fun ways to help you celebrate this sweet sweet […]   Read more »

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