Gluten-Free Blog


By: Megan Bauer – New Face of Gluten Free   April Fool’s Day is widely known for practical jokes, hoaxes, and other foolishness. Although its origins are unknown, this ‘holiday’ has been adopted world wide as the day when it’s okayto play a trick or two on each other. In the spirit of April Fool’s […]   Read more »

By: Megan Bauer – Udi’s Face of Gluten Free    Capped Deviled Eggs  There are numerous deviled egg recipes floating around that have abandoned the classic halved egg presentation, in favor of serving  this Easter staple in form of little baby chicks. I debated heavily on whether or not I thought this was cute or […]   Read more »

By: Matt James – Udi’s New Face of Gluten Free Passover is a Jewish celebration that commemorates liberation and is a time to reflect on the evolution of our existence. Food plays an integral part in this holiday as it is the fuel to our livelihood. The history of this celebration embraces food to resemble […]   Read more »

By: Suzanne Wolke   Last week we were excited and honored to be part of the 33rd annual Natural Products Expo West in Anaheim, California. With 63,000 industry members in attendance and 2,428 exhibiting companies, the event was a whirlwind of exciting new companies, products, and special appearances. This year Udi’s was fortunate to present more […]   Read more »

Never Fear; Gluten Free Beer is Here!

March 15, 2013 at 12:40 pm

By: Katie Lampkin – Outreach Coordinator at Udi’s Gluten Free Foods  St. Patrick’s Day is back—and what is more Irish than a tall, cold glass of green beer?  Well coincidentally Ireland has the highest incidence of Celiac Disease in the world—so nothing is more Irish than gluten-free beer!  In order to help you make the momentous decision […]   Read more »

By: Cait Simmons, New Face of Gluten Free Winner and author of the Gluten Free Yogi   Spring is my favorite season in New England. The world wakes up after a long winter’s nap and comes alive again. I love the way the ground smells as it thaws; the way the sun feels after its […]   Read more »

National Chocolate Lover’s Month

February 22, 2013 at 3:00 pm

By: Leigh Buckley — Did you know there is an entire month dedicated to Chocolate!?  February is National Chocolate Lover’s Month, and we are totally behind this chocolate drenched holiday!  While we don’t suggest indulging in an entire chocolate bar each night, we do have some fun ways to help you celebrate this sweet sweet […]   Read more »

By: Christy Toth – Udi’s New Face of Gluten Free   When I hear the term “Presidents’ Day” I immediately think of elementary school crafts, including paper plate George Washington masks, tricorn hats made with paper towels rolls, and “powdered wigs” made of cotton balls. President’s Day may not be the most celebrated holiday on […]   Read more »

Valentine’s Chocolate Red Wine Cake

February 8, 2013 at 2:29 pm

By: Katrina Morales – Udi’s employee and author of Gluten Free Gidget   Valentine’s Day is a day of love, and what better way to express love than through food? Admittedly, I have a penchant for romantic clichés. Candlelight, red wine, and chocolate…what could be better!? So, in honor of my favorite Valentine’s Day clichés, […]   Read more »

Laissez Le Bon Temps Rouler!

February 6, 2013 at 4:36 pm

By: Suzanne Wolke   Carnival season is upon us and that means the decadence associated with Mardi Gras has taken over the South. It’s a time of celebration leading up to (oh-so appropriately named) Fat Tuesday; during which you have a free pass to indulge in all your favorite, not-so-healthy, comfort foods before the ritual […]   Read more »

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