Gluten-Free Blog

1 9-inch Udi’s Gluten Free Pizza Crust 1 1/2 cups wheat free tomato sauce 4 oz. shredded fresh mozzarella (use casein free cheese for GFCF) 4 packed cups grated zucchini (about 5 small zucchini) 1/4 tsp. crushed red pepper flakes 1/2 tsp. fennel seed 1/2 tsp. coriander seed 1/2 tsp. salt 1 tsp. freshly ground […]   Read more »

Gluten Free Recipes: GFCF Veggie Sandwich

August 5, 2010 at 10:44 pm

Gluten Free Wheat Free Recipes: Spiced Chickpea & Feta Sandwiches 1-15 oz. can low-sodium chickpeas (rinsed & drained) 3/4 tsp. gluten free chili powder 1/2 tsp. gluten free ground cumin 1 tsp. ground corriander 1 1/2 tsp. minced garlic 4 tsp. lemon juice 1 tbsp. extra-virgin olive oil 2 medium tomatoes 8 slices Udi’s Whole Grain Bread […]   Read more »

Denver-based Udi’s Healthy Foods was proud to debut Udi’s Gluten Free Foods newest product line of certified gluten-free granola, breads, pizza crusts, muffins and plain bagels at the 56th Summer Fancy Foods Show held on June 27-29, 2010 in New York City. Drawing on its artisan baking heritage, Udi’s Gluten Free Foods baked goods that […]   Read more »

GoGoChicago recently posted a review of Udi’s Gluten-Free Bread saying that you can enjoy a sandwich “without having to chew your bread for 15 minutes.” The blogger also said that Udi’s tastes fantastic toasted, a rare treat and equally as good untoasted, an even rarer treat as most gluten-free breads require a good toasting. Enjoy a nice breakfast with […]   Read more »

Ever crave a really great sandwich? On a gluten-free diet ? Crave no more. Jason’s Deli, a growing national chain of healthy deli restaurants, is rolling out a full gluten-free menu including sandwiches made on Udi’s Gluten Free Bread. Jason’s Deli is taking their gluten-free menu very seriously. Every employee receives proper training on preparing and serving […]   Read more »

Udi's Gluten Free Bread is a Miracle

July 30, 2010 at 1:56 pm

When I discovered that my doctor wanted me to cut out all gluten-free foods from my diet, I was full of dread because I love to eat sandwiches so much. A friend told me about Udi’s and how it tastes like real bread, not the heavy crumbly stuff my wife bought out of the freezer. […]   Read more »

I have heard from many people on a gluten-free diet that finding great tasting gluten free bread is challenging. So many of the gluten-free products on the market today, especially gluten-free baked goods, leave a lot to be desired when it comes to flavor and texture. Who wants to eat crumbly, dense bread that needs […]   Read more »

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