Gluten-Free Blog


The NFCA (National Foundation for Celiac Awareness) is holding a webinar for college students entering their first year of college with the challenges of a gluten-free diet. This free webinar is open to anyone who registers and has an internet connection. The panelists for the event include a registered dietitian that specializes in food allergies […]   Read more »

Great gluten-free bread is just one of the important ingredients for a fantastic sandwich for people with a gluten intolerance. You also need gluten-free meats, cheeses and condiments with everything completely wheat free. Writer Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. Since her celiac diagnosis in 2006, she […]   Read more »

Have you ever wondered what to do with the heels/ends of your Udi’s gluten free bread? Why not try this delicious gluten-free recipe on your grill. At Udi’s Gluten Free Foods, we think that our whole loaf of bread can be enjoyed! Grill the ends of your bread to make this succulent steak sandwich: 1/2 […]   Read more »

1 9-inch Udi’s Gluten Free Pizza Crust 1 1/2 cups wheat free tomato sauce 4 oz. shredded fresh mozzarella (use casein free cheese for GFCF) 4 packed cups grated zucchini (about 5 small zucchini) 1/4 tsp. crushed red pepper flakes 1/2 tsp. fennel seed 1/2 tsp. coriander seed 1/2 tsp. salt 1 tsp. freshly ground […]   Read more »

Gluten Free Recipes: GFCF Veggie Sandwich

August 5, 2010 at 10:44 pm

Gluten Free Wheat Free Recipes: Spiced Chickpea & Feta Sandwiches 1-15 oz. can low-sodium chickpeas (rinsed & drained) 3/4 tsp. gluten free chili powder 1/2 tsp. gluten free ground cumin 1 tsp. ground corriander 1 1/2 tsp. minced garlic 4 tsp. lemon juice 1 tbsp. extra-virgin olive oil 2 medium tomatoes 8 slices Udi’s Whole Grain Bread […]   Read more »

Denver-based Udi’s Healthy Foods was proud to debut Udi’s Gluten Free Foods newest product line of certified gluten-free granola, breads, pizza crusts, muffins and plain bagels at the 56th Summer Fancy Foods Show held on June 27-29, 2010 in New York City. Drawing on its artisan baking heritage, Udi’s Gluten Free Foods baked goods that […]   Read more »

GoGoChicago recently posted a review of Udi’s Gluten-Free Bread saying that you can enjoy a sandwich “without having to chew your bread for 15 minutes.” The blogger also said that Udi’s tastes fantastic toasted, a rare treat and equally as good untoasted, an even rarer treat as most gluten-free breads require a good toasting. Enjoy a nice breakfast with […]   Read more »

Ever crave a really great sandwich? On a gluten-free diet ? Crave no more. Jason’s Deli, a growing national chain of healthy deli restaurants, is rolling out a full gluten-free menu including sandwiches made on Udi’s Gluten Free Bread. Jason’s Deli is taking their gluten-free menu very seriously. Every employee receives proper training on preparing and serving […]   Read more »

Udi's Gluten Free Bread is a Miracle

July 30, 2010 at 1:56 pm

When I discovered that my doctor wanted me to cut out all gluten-free foods from my diet, I was full of dread because I love to eat sandwiches so much. A friend told me about Udi’s and how it tastes like real bread, not the heavy crumbly stuff my wife bought out of the freezer. […]   Read more »

I have heard from many people on a gluten-free diet that finding great tasting gluten free bread is challenging. So many of the gluten-free products on the market today, especially gluten-free baked goods, leave a lot to be desired when it comes to flavor and texture. Who wants to eat crumbly, dense bread that needs […]   Read more »

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