Gluten-Free Blog

Saved by a gluten free cinnamon roll

September 3, 2010 at 5:52 pm

I first found Udi’s about 3 weeks into eating gluten-free. I was missing baked goods (among other things) and desperately casing Whole Foods for something yummy to satisfy me, especially as I had a summer intensive class. Behold! Cinnamon rolls! I couldn’t believe it, but I sure snatched them up. The strange things is, I […]   Read more »

Brooklyn Bread

September 3, 2010 at 5:51 pm

My daughter was diagnosed with Celiac freshman year of college ( all that beer and pizza!!) 10 years ago. She has refused to "try" many frozen breads because she was brought up on fresh brooklyn semolina bread…. I went to the Suffolk County Celiac fair this past weekend and picked up a loaf of UDI’s […]   Read more »

BREAD! bread! BREAD!

September 3, 2010 at 5:49 pm

So, I had just been diagnosed with Celiacs disease and was totally bummed that I could no longer eat breads and stuff. One day, at my local market, I spotted the naturals section. I stumbled upon Udi’s Gluten Free white bread! I was excited but skeptical because of previously tasted gluten-free foods. Once I got […]   Read more »

It's Heaven to Eat Sandwiches Again!

August 26, 2010 at 12:51 am

In Feb. of 2007 I was diagnosised with Celiac Disease. From that time until Jan. or Feb. of 2010 I hadn’t had a decent sandwhich. All the other breads had to be toasted or grilled before using. Then I read on GlutenFreeville on FB about Udi’s. Made a trip to Overland Park Kansas and got […]   Read more »

8/25/10 On The Road: A Slice of Gluten Free Life By Heather Collins, Udi’s Gluten Free Communications/Marketing Manager Each month I travel to communities across the country meeting gluten free fans of Udi’s. I am always overjoyed by the sense of gratitude people have for Udi’s and how our gluten free breads have changed their […]   Read more »

Some friends at Glutenfreeda have come up with two fantastic gluten-free recipes for you to try using our Udi’s Gluten Free breads. To the left you’ll see a sandwich that you wouldn’t expect to be gluten free, but we promise it is! Lightly toasted Udi’s gluten-free sandwich bread will hold up to savory ingredients like pancetta, arugula and […]   Read more »

It’s no secret that gluten-free is on the rise, but is eating gluten free good for those trying it just to lose weight? We found this well-researched article from the Wall Street Journal that will answer all the questions you may have about gluten, gluten-free and your health. After you read the article let us know what you think by leaving a comment on […]   Read more »

Love Udi's!!

August 24, 2010 at 1:57 am

I have Celiac Disease & have searched a long time for “good” gluten free bread products. Udi’s is the best. Toasted or not, it tastes great. The bagels are now a must have in my home. My son is not gluten free, & he even likes your products. Thank you so much for providing us […]   Read more »

Udi’s Gluten Free Foods is happy to be working with Gluten Free Girl! Shauna writes: “You probably didn’t expect to see a chicken salad sandwich that looks like this on a gluten-free blog, right? Roasted chicken with diced celery, onions, homemade mayonnaise, a touch of mustard, maybe a little horseradish, salt and pepper. That you […]   Read more »

We love hearing from fans who’ve discovered Udi’s gluten-free baked goods for the first time and are absolutely delighted to know that they enjoy eating our soft and delicious bagels as much as we enjoy making them.  Here the bloggers at ParentsR.Us have posted about jumping on the Udi’s bandwagon by trying their very first Udi’s gluten-free bagel. To quote, "From the microwave I […]   Read more »

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