Gluten-Free Blog

It's Heaven to Eat Sandwiches Again!

August 26, 2010 at 12:51 am

In Feb. of 2007 I was diagnosised with Celiac Disease. From that time until Jan. or Feb. of 2010 I hadn’t had a decent sandwhich. All the other breads had to be toasted or grilled before using. Then I read on GlutenFreeville on FB about Udi’s. Made a trip to Overland Park Kansas and got […]   Read more »

8/25/10 On The Road: A Slice of Gluten Free Life By Heather Collins, Udi’s Gluten Free Communications/Marketing Manager Each month I travel to communities across the country meeting gluten free fans of Udi’s. I am always overjoyed by the sense of gratitude people have for Udi’s and how our gluten free breads have changed their […]   Read more »

Some friends at Glutenfreeda have come up with two fantastic gluten-free recipes for you to try using our Udi’s Gluten Free breads. To the left you’ll see a sandwich that you wouldn’t expect to be gluten free, but we promise it is! Lightly toasted Udi’s gluten-free sandwich bread will hold up to savory ingredients like pancetta, arugula and […]   Read more »

It’s no secret that gluten-free is on the rise, but is eating gluten free good for those trying it just to lose weight? We found this well-researched article from the Wall Street Journal that will answer all the questions you may have about gluten, gluten-free and your health. After you read the article let us know what you think by leaving a comment on […]   Read more »

Love Udi's!!

August 24, 2010 at 1:57 am

I have Celiac Disease & have searched a long time for “good” gluten free bread products. Udi’s is the best. Toasted or not, it tastes great. The bagels are now a must have in my home. My son is not gluten free, & he even likes your products. Thank you so much for providing us […]   Read more »

Udi’s Gluten Free Foods is happy to be working with Gluten Free Girl! Shauna writes: “You probably didn’t expect to see a chicken salad sandwich that looks like this on a gluten-free blog, right? Roasted chicken with diced celery, onions, homemade mayonnaise, a touch of mustard, maybe a little horseradish, salt and pepper. That you […]   Read more »

We love hearing from fans who’ve discovered Udi’s gluten-free baked goods for the first time and are absolutely delighted to know that they enjoy eating our soft and delicious bagels as much as we enjoy making them.  Here the bloggers at ParentsR.Us have posted about jumping on the Udi’s bandwagon by trying their very first Udi’s gluten-free bagel. To quote, "From the microwave I […]   Read more »

Read about how this blogger discovered Udi’s Gluten Free Bagels and how it changed her perspective on how delicious gluten-free can taste. She buys Udi’s Gluten Free Foods at the local Whole Foods Market along with many other delicious gluten-free and wheat free products. Remember to look for Udi’s products in either the freezer section or the bakery department.  Because our […]   Read more »

Recent industry data confirms that Udi’s gluten-free breads are being discovered by customers all across America making our Whole Grain and White Sandwich Breads the number one and number two best selling gluten-free breads in the country! At Udi’s Gluten Free Foods, we take the guesswork out of looking for the best tasting gluten-free bread […]   Read more »

The NFCA (National Foundation for Celiac Awareness) is holding a webinar for college students entering their first year of college with the challenges of a gluten-free diet. This free webinar is open to anyone who registers and has an internet connection. The panelists for the event include a registered dietitian that specializes in food allergies […]   Read more »

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