Gluten-Free Blog

peaceNcarrots – gf cafe

September 29, 2010 at 8:23 pm

Last Summer I was cooking for a gluten-free yoga retreat. One of the participants brought out a loaf of the gf Udi’s sandwich bread and we all marveled over the perfect texture and tastiness. Tasting that first slice, as well as the benefits I’ve received from eating gluten-free, helped me realize how important it is […]   Read more »

Breakfast Away From Home

September 29, 2010 at 7:57 pm

When I know I am going to go out for breakfast, I toast my Udi’s bread, put it into a zip loc sandwich bag and put it in my purse. I can enjoy my toast along with my ham and eggs just like everyone else! Thank you, Udi’s!! Name: Audrey F. C. City: Lac La […]   Read more »

Udi’s for my family

September 29, 2010 at 7:48 pm

My three year old daughter and me both have Celiac Disease. I have been gluten free for years, while she has only been gluten free for about 8 months. This past winter, after two serious illnesses that resulted in hospitalization, doctors realized my daughter had Celiac Disease and we started her on a gluten free […]   Read more »

Best since sliced white bread

September 29, 2010 at 5:29 pm

I have been trying all kinds and makers of bread, since being a celiac. Nothing that I have bought and used, comes no where close to your’e wonderful, delicious Udi’s bread. I may add both the white and whole grain. It tastes like, toasts like, and is better for you than store bought white bread. […]   Read more »

Where have you been all of my gluten free life?

September 29, 2010 at 4:57 pm

After being diagnosed w/ Celiac Disease in May of this year – I was actually very depressed not only by the taste of those loaves (or should I say bricks) of "stuff" called bread…but the $7.00 plus price tags. That is until I starting reading blogs – and the more blogs I read the more […]   Read more »

Late Life Challenge

September 29, 2010 at 4:35 pm

My husband was diagnosed with Celiac disease at age 75 after many mis-steps in diagnoses and treatment. At age 75 he also has other dietary restrictions and medical issues. For the most part, we were able to avoid gluten with careful inspection of ingredients and substitutions. Except for bread! I baked dozens of recipes and […]   Read more »

A "normal" day

September 29, 2010 at 4:32 pm

My name is Michele. After two years of stomach pain, I found the cause was gluten. It seemed like an easy fix, do not eat it. The first several months were not that bad, the stomach pain went away. Getting used to eating this way was fairly easy, read all labels, prepare your own meals […]   Read more »

A funny thing happened on the way to Colorado

September 29, 2010 at 4:28 pm

There I was in Whole Foods in Boulder, hanging out for a few days before heading into the Mountains for TransRockies Run. I was making my way past the deli/sandwich counter towards the salad bar, not really bothering to break stride since I haven’t eaten a sandwich in many years since I found out I […]   Read more »

G/F camp in Michigan

September 29, 2010 at 3:10 pm

When I arrived at Gluten Free camp as head chef, I saw the bags of Udi’s bread. I’ve not heard of this brand before, but when I searched it over and tasted it, it was spectacular! I made lots of french toast and pb&j for the kids for the rest of the week. It’s a […]   Read more »

Top 'O the World Bagel

September 29, 2010 at 1:49 pm

I came up with this very spontaneously this morning. I knew I was hungary and wanted something really filling and wanted so badly to be “bad”; having to eat gluten free tends to give you strange cravings! So, anyway, I just started grabbing things out of the fridge; proccutio, provalone cheese, and egg whites. I […]   Read more »

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