Gluten-Free Blog

Finally… A GF bread worthy to eat.

September 24, 2010 at 12:41 am

My husband found out that he was allergic to gluten 3 years ago. It was very difficult at first because every GF product out there at the time was horrible tasting. We just avoided bread altogether because what is the point of eating something that tastes so badly. A few months ago he noticed a […]   Read more »

Bread is soothing to the Soul

September 23, 2010 at 4:31 pm

I will never forget the first time I tried Udi’s GF bread. It was the first bread I had eaten in 2 months after being diagnosed with Celiac. Our friends had invited us over for the weekend. My husband and I hadn’t gone anywhere for the first two months after my diagnosis. I was depressed, […]   Read more »

Tastes Like Wheat Free Heaven!

September 23, 2010 at 4:27 pm

Our daughter began to develop strange symptoms, with abdominal pain, bloating and acid reflux at the age of 7. After some testing we learned she has food allergies to gluten, casein, and peanuts. How to handle lunch at school became a real problem after trying various breads for over 2 years and finding nothing that […]   Read more »

Gluten-Free to Go, Made Easy

September 23, 2010 at 2:49 pm

TIPS & ADVICE FROM THE PROSBy: Marlisa Brown – MS, RD, CDE, CDN Registered Dietician After changing to a gluten-free diet I used to spend a lot of time trying to find meals that fit into my active lifestyle. Today, living gluten-free no longer means struggling to create interesting lunches to go, Udi’s fabulous gluten-free […]   Read more »

Celiac Happiness

September 22, 2010 at 4:34 pm

I was just diagnosed with Celiac’s disease and when I started thinking about all the foods I would have to give up I got really sad. I love peanut butter and jelly sandwiches and I tried it on rice cakes and it was well ….cardboard! I was really bumed out when my hubby said lets […]   Read more »

The only one for me

September 22, 2010 at 4:31 pm

I have been gluten free for nearly six months now and I have tried many, many products. In trying breads, Udi’s was one of the first I tried and thought, this is awesome! Being gluten-free isn’t going to be so bad! Since this was my first impression, I assumed all breads were similar. Was I […]   Read more »

Cinnamon Love

September 22, 2010 at 4:31 pm

I recently got out of a long term relationship, in the middle of which I was diagnosed with Celiac disease. My former boyfriend went through the whole transition with me, and learned from the bottom up just like I did. After the split, my friends started asking me how I planned on dating with such […]   Read more »

Thanks for Bringing Back the PB&J!

September 22, 2010 at 4:27 pm

"You HAVE to try this bread," my friend insisted. I was skeptical, I must admit. After seven years gluten free, I had learned that there were two kinds of gluten-free bread: Homemade, and Inedible. But my friend insisted. "You won’t believe it, this bread tastes like…BREAD! I didn’t have to toast it. I didn’t have […]   Read more »


September 22, 2010 at 12:46 am

I, like all the other storytellers, have kept looking in every food freezer at every grocery store I visit just in case there is a new gluten-free bread. On Sunday, I spotted maybe five loaves of a brand I’d never seen before — UDI’S — on the top shelf in the store’s frozen bread section. […]   Read more »

Smitten by Udi's and I'll never go back

September 21, 2010 at 4:34 pm

Anyone who’s had food allergies has known what it’s like to wander stores aimlessly searching for that one product that may work, the blank stares as you walk down that aisle that is covered with products claiming their tasty and "just like real bread." I, like many others, have many food allergies. When I first […]   Read more »

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