News

 

You Got Glutened! Now what?

December 16, 2013 at 1:20 pm

By: Katie White – Udi’s Outreach Coordinator   We try our best to remain completely free of gluten – we quiz wait staff, call manufacturers, even stick to only a few brands we know and trust. Unfortunately there are times when, in spite of our best efforts, we still get glutened. All of us have […]   Read more »

Food intolerance is on the rise. That is, awareness of food intolerance and its associated symptoms is growing. More than ever, we hear about celiac disease and the role of food additives in mental health. A number childhood health conditions can be traced to food intolerance and cracking that code is the first step on […]   Read more »

I don’t suffer from celiac disease or even a minor gluten intolerance, thankfully. But the first thing I did recently when I got the two major players behind Widmer Bros. Brewing Co.’s new Omission gluten-free beers on the phone was thank them.   Read more »

Allergy-Free Dining

July 5, 2012 at 6:09 pm

  Read more »

In general, doctors and researchers know a good deal about how celiac disease works, and they are finding out more all the time. However, they know very little about non-celiac gluten sensitivity (NCGS).   Read more »