Rheumatoid Arthritis

If you or someone you know has been diagnosed with Rheumatoid Arthritis, eating gluten free may help alleviate swelling and inflammation, reducing your associated pain.  We are here to help guide you towards valuable resources, including relevant news stories highlighting the relationship between gluten and Rheumatoid Arthritis, easy-to-use shopping lists, and delicious gluten free recipe and products recommendations.  We will also connect you with a network of other people that have seen results from following a gluten free diet.



Enjoying a gluten-free diet

July 14, 2012 at 1:43 am

While most of us had hardly heard of gluten a few years ago, going gluten-free has become a trend these days with increasing numbers of celebs crediting their toned bodies and vibrant smiles to ditching gluten-containing carbs.   Read more »

Gluten Free Diet and Arthritis

July 5, 2012 at 6:23 pm

Arthritis – What Is It?  Arthritis is a collection of diseases that primarily affect the joints.   Read more »

Rheumatoid arthritis is a chronic inflammatory disorder affecting mostly the joints, although it can impact other organs as well. Experienced by about 1% of the world’s population (occurring more frequently in women beginning in their 30s,) it can be a very painful condition. You may find that eliminating gluten, a protein found in wheat, rye […]   Read more »

“Gluten-free” vegan diets aren’t just for health-food nuts. New research from Sweden shows that rheumatoid arthritis (RA) patients who skip both animal products and certain grains could reduce their risk of having a heart attack or stroke.   Read more »