Chefs / Food Service
As a Chef or Operator in the foodservice industry, you have an opportunity to gain incremental revenue, create a strong point of difference, and grow your customer base by offering gluten free products on your menu.
Here you can find valuable resources, including relevant news stories related to gluten free offerings in the foodservice industry and gluten free product recommendations based upon your foodservice operating segment.
For more information on available gluten free products, marketing materials, or to order products for your dining location, click here
Are Restaurants More Gluten-Free Friendly in 2012?July 5, 2012 at 5:54 pm
PBS shines a light on latest food trends in 2012 thus far. We set out to see what is new in the culinary world and what the near future looks like for foodies, so we spoke with esteemed chefs and culinary professionals across the country to get their insight on this phenomenon. Read more »
As more cases of celiac disease are diagnosed, the market for gluten-free foods is boomingJuly 5, 2012 at 5:54 pm
Pizza and pasta, “everything” bagels, cake mixes, waffles, even beer, gum and pet food. The insatiable national appetite for gluten-free products is fueling a robust market for foods and drinks made without gluten. Read more »
Gluten-free dishes give operators some tasty opportunities.July 5, 2012 at 5:53 pm
Thanks to ever-increasing product improvements, today’s chef has a larger palette for creativity than any of his predecessors could have ever imagined. Yet because of greater acknowledgement of — and concerns about – food allergies, chefs today are being asked to create their art without using all the “colors” on that palette. Read more »
Chef Survey: What’s Hot in 2012July 5, 2012 at 5:51 pm
Poor eating habits don’t cause attention deficit disorder, but research suggests a strong relationship between ADHD and the food you consume. Find out what foods and supplements make a diet ADD-friendly — and what may make ADHD symptoms worse. Read more »