Chefs / Food Service
As a Chef or Operator in the foodservice industry, you have an opportunity to gain incremental revenue, create a strong point of difference, and grow your customer base by offering gluten free products on your menu.
Here you can find valuable resources, including relevant news stories related to gluten free offerings in the foodservice industry and gluten free product recommendations based upon your foodservice operating segment.
For more information on available gluten free products, marketing materials, or to order products for your dining location, click here
Are Restaurants More Gluten-Free Friendly in 2012?July 5, 2012 at 5:54 pm
PBS shines a light on latest food trends in 2012 thus far. We set out to see what is new in the culinary world and what the near future looks like for foodies, so we spoke with esteemed chefs and culinary professionals across the country to get their insight on this phenomenon.