Everything Inside Bagel
A favorite among bagel lovers, but no gluten free options existed . . . until now! It’s not only delicious, but it’s packed with protein and fiber (7g protein, 3g fiber per bagel). What’s not to love?
INGREDIENTS: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, DRIED CANE SYRUP, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, XANTHAN GUM, MILLET SEED, FLAX SEED, POPPY SEEDS, DEHYDRATED ONION, YEAST, SALT, DEHYDRATED GARLIC, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (NATURAL MOLD INHIBITOR), ENZYMES. CONTAINS: EGG
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.