Our classic Italian Margherita Pizza starts with our savory sauce of vine-ripened tomatoes, extra-virgin olive oil, garlic, and spices spread over Udi's baked-to-perfection thin and crispy gluten free crust. We top it off with fresh mozzarella, tomatoes and fresh-frozen basil to create a simple yet sensational palette pleaser.
PIZZA CRUST (WATER, BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, OLIVE OIL, DRIED CANE SYRUP, TAPIOCA STARCH, YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), PIZZA SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], SUGAR, SALT, OLIVE OIL, CANOLA OIL, GRANULATED GARLIC, SPICES, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), TOMATO, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BASIL, SPICES.
CONTAINS EGG, MILK.
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.