Introducing Udi’s Ancient Grain Bread. Amidst the complexities of modern life, we returned to the land for inspiration. Baked with hearty ancient grains, this bread contains a wholesome balance of nutrients, vitamins and deliciously earthy flavors. Naturally gluten free, ancient grains have been providing nutritious happiness to global cultures for centuries, so grab a slice of ancient joy.
WATER, TAPIOCA STARCH, MILLET SEED, BROWN RICE FLOUR, RESISTANT CORN STARCH, EGG WHITES, NON-GMO VEGETABLE OIL (CANOLA OR SUNFLOWER OR SAFFLOWER), CHIA SEED, CANE SYRUP, RICE BRAN, ORGANIC INULIN, EVAPORATED CANE JUICE, CITRUS FIBER, YEAST, FLAX SEED, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), PEA PROTEIN, DRY MOLASSES, SODIUM CARBOXYMETHYL CELLULOSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), ENZYMES.
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.