Udi's delicious breads offer an incredible taste, so everyone can enjoy the amazing flavor on a hearty sandwich or tasty breakfast toast. Naturally gluten free, ancient grains have been providing nutritious happiness to global cultures for centuries, so grab a slice of ancient joy.
- FRESH FROM THE BAKERY FLAVOR Our gluten free breads provide incredible fresh from the bakery flavor at home.
- THE PERFECT TEXTURE The soft and scrumptious texture is ideal for hearty sandwiches or tasty toast.
- FULL OF TASTE, FREE OF GLUTEN Whether you prefer breads, pizza, pastas, snacks, or another favorite, we have the perfect flavorful, gluten-free solution for you.
- ENJOY BREAD AGAIN Even on a gluten-restricted diet, Udi's Gluten Free makes your favorite foods an option again. A variety of baked goods, meals and snack options ensure there is something to fit everyone's taste.
WATER, TAPIOCA STARCH, MILLET SEED, BROWN RICE FLOUR, RESISTANT CORN STARCH, EGG WHITES, NON-GMO VEGETABLE OIL (CANOLA OR SUNFLOWER OR SAFFLOWER), CHIA SEED, CANE SYRUP, RICE BRAN, ORGANIC INULIN, EVAPORATED CANE JUICE, CITRUS FIBER, YEAST, FLAX SEED, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), PEA PROTEIN, DRY MOLASSES, SODIUM CARBOXYMETHYL CELLULOSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), ENZYMES. CONTAINS EGG.
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.