Introducing Udi’s Gluten Free Bagels, the newest addition to our collection of baked goods. Already a popular item throughout the Rocky Mountain region, our soft, chewy, and yummy plain bagels are anything but plain. They’re delicious anytime of day and now available for everyone to enjoy. Top with your favorite cream cheese and lox, prepare your favorite sandwich or even make pizza bagels. Nosh to your heart’s content.
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, CANOLA OIL, EGG WHITES, POTATO STARCH, DRIED CANE SYRUP, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, XANTHAN GUM, YEAST, SALT, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), ENZYMES.