Roasted Garlic Mac & Cheese with Spinach
Forget everything you know about traditional mac & cheese and dive into a unique fusion of spinach and roasted garlic in a four-cheese sauce. The blend of Monterey jack, cheddar, fontina & Parmesan cheese over soft gluten-free pasta is the perfect combination of gourmet and classic flavors. Make your next dish anything but ordinary. Eat Well. Smile Often.
Gluten Free Elbow Noodles (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Salt, Xanthan Gum), Whole Milk (Milk, Vitamin D3), Spinach, Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Cultured Milk, Enzymes, Salt), Heavy Cream, Butter, Water, Onions, Potato Flour, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Corn Starch, Sea Salt, Spices. Contains Milk, Eggs.
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.