Recipes

Snacks

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  Kimberly’s Applesauce Oatmeal Cookies

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  Feta and Broccoli Flatbread

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  Goat Cheese, Date, and Prosciutto Crostini

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  Cranberry Granola Balls

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  Smoked Meatballs Wrapped in Bacon

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  Masala Bagel Bites

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  Sun dried tomato and garlic Hummus w/ Gluten Free Toasted triangles

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  Gluten-Free Falafel from Chef Robin Bar-on

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  Erezes Parsnip-Corn Cakes

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  Chile Cheese Pita Chips w/ Udi’s Gluten Free Pizza Crusts

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  Udi’s Gluten Free Flatbread w/ Tomatoes, Ricotta, & Artichokes

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  Gluten-Free Bruschetta w/ Rosemary, Roasted Plum Tomatoes, Ricotta, and Prosciutto

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  Cardamom-Cheddar Straws w/ Udi’s Gluten-Free Bread

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  Vegan Almond Mayonnaise

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  Bonita’s Panzanella

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  Easy Sauteed Spring Vegetable

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  Raw Stuffed Peppers

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  Spring Rolls with Crab and Spicy Mango Sauce

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  Asparagus Ham Roll-Ups

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  Bacon Wrapped Dates Stuffed With Almonds and Honey Almond Chevre’ Cheese

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  Roasted Grape and Goat Cheese Canapés with Spiced Pecans

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  Mini Walnut Pâté Sandwiches with Pears and Arugula

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  Toasted Pistachio-Cheese Arancini

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  Matt’s Protein Bagel – New Face of Gluten Free Winner

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  Ellen’s Gluten Free Cornbread

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  Tiffany’s Almond Frosted Brownie Bites – New Face of Gluten Free Winner

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  Megan’s Gluten Free Cheesecake Cupcakes – New Face of Gluten Free Winner

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  Cait’s Summertime Bruschetta

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  Steak Sub-Like Sandwich w/ Udi’s Gluten Free Bread Heels