Bacon & Spinach Pizza with Goat Cheese & Pine Nuts




1 Udi’s Gluten Free Pizza Crust 1 tablespoons olive oil 12 oz frozen spinach 2 tablespoons diced shallot 1 teaspoon minced garlic 4 slices bacon, diced 6 oz crumbled goat cheese 1/3 cup pine nuts


1. Heat pizza stone in a 400 degree oven for 30 minutes (or line a large baking sheet with parchment paper). 2. Brush Udi’s pizza crust with olive oil; set aside. 3. Press excess moisture from spinach and scatter on pizza crust. 4. In a small skillet, fry bacon for 2 minutes. Add shallot and garlic; cook one minute more. Remove with slotted spoon and place onto spinach followed by bacon and pine nuts. 5. Bake pizza for 12-14 minutes.


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