Baked Ancient Grain Zucchini Fries





  1. Preheat oven to 400°F.
  2. Pulse crisps in a food processor or blender until they resemble very fine crumbs. Transfer crumbs to a plate.
  3. Beat together egg and water to form an egg wash.
  4. One at a time, Dip zucchini sticks in egg wash and then in crisps, pressing to coat the crumbs on. Place coated zucchini sticks on a baking sheet and lightly spray with cooking oil spray. Bake for 15 to 20 minutes, flipping halfway through, until tender yet firm.
Serve with marinara, ranch dressing, or tzatziki sauce for dipping.


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