Balsamic-Glazed Pears on Gluten Free Rye Toast

 
 
       

 

Ingredients

This Balsamic-Glazed Pears on Gluten Free Rye Toast recipe originally appeared on Cotter Crunch, in partnership with Udi's Gluten Free.

Total Time: 20 minutes Servings: 2-4

  • 1 red bartlett pear (sliced)
  • 4 pieces Udi's Gluten Free Rye Bread
  • 1 tsp honey
  • 1 tsp balsamic vinegar
  • 3-4 oz baby swiss cheese or vegan cheese of choice
  • 1 cup arugula salad
  • black pepper
  • sea salt

Directions

For the full Balsamic-Glazed Pears on Gluten Free Rye Toast recipe. please visit Cotter Crunch.

 

You Might Like These: