Blueberry Muffin Mini Trifles with Lemon Curd
Ingredients
This Blueberry Muffin Mini Trifles with Lemon Curd recipe originally appeared on Heartbeet Kitchen, in partnership with Udi's Gluten Free.
Prep Time: 5 minutes Cook Time: 5 minutes Servings: 1
- ¾ cup plain or vanilla greek yogurt
- ¼ cup lemon curd
- ½ of an Udi's Gluten Free Blueberry Muffin, torn into small pieces
Directions
For the full Blueberry Muffin Mini Trifles with Lemon Curd recipe, visit Heartbeet Kitchen.
