Recipes

Ingredients

Brownie Bites:

• Udi's Brownie Bites
• Butter

• 2 lbs chocolate
• 4 cups cream

• 3 1/2 oz. cream cheese
• 1 cup powdered sugar
• 1/4 cup milk
• 3/4 cup peanut butter
• 2 cups heavy cream
• 1 1/2 tbsp vanilla

• 6 Udi's Snickerdoodle Cookies
• Butter as needed

Directions

To prepare brownie bites:

1. Crumble the brownie bites in a bowl. Add melted butter slowly and combine together for a dense consistency.
2. Once combined, press the mixture into a lightly sprayed baking sheet. Spread as evenly as possible and top with ganache.
3. Then top with peanut butter mousse and snickerdoodle crumble meringue

1. Bring cream to a boil. Pour over chocolate and whisk until incorporated and all chocolate is melted.

1. Cream the cream cheese until lump free. Use a whisk and add powdered sugar. Cream together. Add milk and peanut butter. In a separate mixing bowl whip the vanilla an d cream together to medium peaks. Fold cream into peanut butter mixture.

1. Preheat oven to 350F. Crumble Udi's Gluten Free Snickerdoodle cookies. Add a small amount of butter until the mixture almost holds together when squeezed in hand. Sprinkle on baking sheet and bake for 5-10 minutes until crispy