Brownie Bites with Peanut Butter Mousse & Snickerdoodle Crumble Meringue




Brownie Bites:

  • 2 lbs chocolate
  • 4 cups cream
  Peanut Butter Mousse:
  • 3 1/2 oz. cream cheese
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 3/4 cup peanut butter
  • 2 cups heavy cream
  • 1 1/2 tbsp vanilla
  Snickerdoodle Crumble Meringue:
  • 6 Udi's Snickerdoodle Cookies
  • Butter as needed


To prepare brownie bites:

  1. Crumble the brownie bites in a bowl. Add melted butter slowly and combine together for a dense consistency.
  2. Once combined, press the mixture into a lightly sprayed baking sheet. Spread as evenly as possible and top with ganache.
  3. Then top with peanut butter mousse and snickerdoodle crumble meringue
To prepare the ganache:
  1. Bring cream to a boil. Pour over chocolate and whisk until incorporated and all chocolate is melted.
To prepare the peanut butter mousse:
  1. Cream the cream cheese until lump free. Use a whisk and add powdered sugar. Cream together. Add milk and peanut butter. In a separate mixing bowl whip the vanilla an d cream together to medium peaks. Fold cream into peanut butter mixture.
To prepare the snickerdoodle crumble meringue:
  1. Preheat oven to 350F. Crumble Udi's Gluten Free Snickerdoodle cookies. Add a small amount of butter until the mixture almost holds together when squeezed in hand. Sprinkle on baking sheet and bake for 5-10 minutes until crispy


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