Chicken Taco Soup

 
 
       

 

Ingredients

* 3-4 FROZEN chicken breasts * 1 envelope ranch dressing mix * 1 envelope taco seasoning mix * 1 medium onion, diced * 1 can diced tomatoes (rotel) * 1 can black beans * 1 can cannelli (or any white) beans * 1 can kidney beans * 1 can vegetarian baked beans * 1 can kernel corn

Directions

1. Put everything in crockpot in order listed. 2. Do NOT rinse or drain beans. DO NOT STIR. 3. Cook on low for 6 to 8 hours. 4. Take chicken out and shred with two forks. 5. Put chicken back in, stir, and eat. Note: I like to eat a slice of Udi’s whole wheat bread with it, it acts like corn bread :)

 

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