Chocolate Cherry Coconut Dessert Nachos
Original recipe by Amy from She Wears Many Hats.
- 4.9 ounce bag of Udi’s Simply Sea Salt Ancient Grain Crisps
- ⅓ cup almond butter
- ⅔ cup coconut flakes, lightly toasted
- ⅓ cup dried cherries
- ⅓ cup chocolate chips, melted (or more if you like chocolate)
Arrange Udi’s Simply Sea Salt Ancient Grain Crisps on a platter. Drizzle and sprinkle remaining ingredients as you like and serve!