Chocolate Cherry Coconut Dessert Nachos

 
 
       

 

Ingredients

Original recipe by Amy from She Wears Many Hats.

  • 4.9 ounce bag of Udi’s Simply Sea Salt Ancient Grain Crisps
  • ⅓ cup almond butter
  • ⅔ cup coconut flakes, lightly toasted
  • ⅓ cup dried cherries
  • ⅓ cup chocolate chips, melted (or more if you like chocolate)

Directions

Arrange Udi’s Simply Sea Salt Ancient Grain Crisps on a platter. Drizzle and sprinkle remaining ingredients as you like and serve!    

 

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