Chocolate Chip Cookie Dough Brownies




For the Brownie Layer:

For the Cookie Dough Layer:
  • 2 sticks butter
  • 1 cup packed brown sugar
  • 1 cup granulated white sugar
  • 1/4 cup milk
  • 1 teaspoons vanilla extract
  • 1.5 cup Glutino Gluten Free Pantry All Purpose Flour
  • 2 cups chocolate chips


Brownie Instructions:

  1. Unwrap brownie bites and place in food processor.  Pulse until brownies are broken down.  Add in room temperature butter, and pulse until fully incorporated.
  2. Press brownies into a greased square 9×9” pan.  Immediately place into the freezer to firm up.
  3. Remove Nutella from jar and place in microwave safe bowl.  Microwave in 10 second increments, until Nutella is runny.
  4. Pour Nutella over brownie mixture, and place back into the freezer.
Cookie Dough Instructions:
  1. Beat together room temperature butter and sugars until smooth. Mix in milk and vanilla.
  2. Slowly add in gluten free flour, ½ cup at a time and mix until there are no white streaks.
  3. Stir in chocolate chips.
  4. With greased hands, press cookie dough ontop of Nutella later.  Sprinkle the top with additional chocolate chips if desired.
  5. Place the cookie dough brownies in the refrigerator, and let set for 4 hours.
  6. Cut and serve!


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