Chocolate Pudding Pie
Pie Crust * 1 Container Udi's Gluten Free Snickerdoodle Cookies * 1/4-1/2 cup almond flour * 1/2 stick butter, melted Filling * Gluten free chocolate pudding (instant or homemade) * 1-2 cups whipped cream * Powdered sugar * Gluten free vanilla * Crushed chocolate chips (for garnish)
Pie Crust 1. Preheat oven to 375 degrees. 2. Crush Udi's Gluten Free Snickerdoodles in a food processor. 3. Place crushed cookies in a large bowl and add almond flour and melted butter. 4. Mix together and press into a pie plate. 5. Bake at 375 for 8-12 minutes. Watch carefully. Remove from oven and let completely cool. Filling 1. Make pudding according to your recipe or instructions on the box. 2. Fold in 1-1 1/2 cups of whipped cream. 3. Put filling in the cooled snickerdoodle crust. 4. Take remaining whipped cream and add a bit of powdered sugar and gluten free vanilla. Add this to the top of the pie. 5. Sprinkle crushed chocolate chips on top of pie. 6. Devour!