Cranberry, Walnut, and Goat Cheese Salad with Flatbread
Udi's Gluten Free Pizza Crust
Basil, dried or fresh
Oregano, dried or fresh
Parmesan cheese, shredded
Mixed lettuce (red tip, leaf, spinach, romaine, curly endive, arugula, etc.)
Goat cheese (plain or herb)
Walnuts or pecans
1. Brush pizza crust with olive oil and sprinkle with basil, oregano, garlic powder, and parmesan cheese. Bake according to package directions.
2. While flatbread is baking, wash the lettuce. Mix with dried cranberries, goat cheese crumbles, and walnuts/pecans. Drizzle with raspberry vinaigrette.
3. Cut flatbread into triangles, serve with salad. Enjoy!