Cranberry, Walnut, and Goat Cheese Salad with Flatbread




Flatbread: Udi's Gluten Free Pizza Crust Olive oil Basil, dried or fresh Oregano, dried or fresh Garlic powder Parmesan cheese, shredded Salad: Mixed lettuce (red tip, leaf, spinach, romaine, curly endive, arugula, etc.) Dried cranberries Goat cheese (plain or herb) Walnuts or pecans Raspberry vinaigrette


1. Brush pizza crust with olive oil and sprinkle with basil, oregano, garlic powder, and parmesan cheese. Bake according to package directions. 2. While flatbread is baking, wash the lettuce. Mix with dried cranberries, goat cheese crumbles, and walnuts/pecans. Drizzle with raspberry vinaigrette. 3. Cut flatbread into triangles, serve with salad. Enjoy!


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