Dirty Chai Tapioca Pudding with Oatmeal Raisin Cookie Crumble

 
 
       

 

Ingredients

This Dirty Chai Tapioca Pudding with Oatmeal Raisin Cookie Crumble  recipe originally appeared on Running to the Kitchen, in partnership with Udi's Gluten Free.

  • 1/2 cup tapioca pearls
  • 3/4 cup brewed espresso
  • 1 1/4 cup unsweetened almond/coconut milk
  • 1 1/2 teaspoon chai tea
  • 1 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • pinch kosher salt
  • 4 Udi's Gluten Free Soft Baked Oatmeal Raisin Cookies, crumbled
 

Directions

For the full Dirty Chai Tapioca Pudding with Oatmeal Raisin Cookie Crumble  visit Running to the Kitchen.  

 

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