Udi’s Gluten Free Fruit and Yogurt Granola Cups

 
 
       

 

Ingredients

  • 3 tablespoons light brown sugar
  • 3 tablespoons coconut oil or butter, melted
  • Cooking oil spray
  • 1 egg
  • 1 12-ounce bag Udi’s Gluten Free Au Naturel Granola
  • 1 cup plain yogurt
  • Fresh berries

Directions

  1. Preheat oven to 350°F. Grease a muffin tin with cooking oil spray.
  2. In a large bowl, combine sugar, coconut oil, and egg; stir. Add granola and stir to combine.
  3. Spoon granola mixture into 10 muffin cups, filling each ¾ full. With your fingers, press the granola into the muffin cups and create a small indentation in the middle of each granola cup. Place in the oven and bake for 15 minutes until slightly golden. Remove from the oven and allow to rest 5 minutes in the muffin tin before removing.
  4. Once cooled, fill the muffin cups with yogurt and top with berries. Serve.

 

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