Garlicky chicken Caesar (Gluten Free)
3 tablespoons mayonnaise
4 tablespoons parmesan cheese, grated
1 anchovy fillet
2 teaspoons red wine vinegar
2 cloves garlic, minced
splash worcestershire sauce
3 hearts of cos/romaine lettuce, leaves whole
3 chicken breasts, cooked and sliced
3 of UDI'S Classic Hot Dog Buns, split, toasted in the oven and cut into 1-inch pieces
salt and pepper
1. In a food processor, combine mayo, cheese, anchovy fillet, vinegar, garlic, Worcestershire and Tabasco.
2. Season with salt and pepper to tasteIn a large glass bowl, toss the lettuce leaves until lightly coated with the dressing.
3. Top with gluten free croutons and chicken slices.
Tip: As a variation try sautéing some prawns in some olive oil and substitute for the chicken. As a starter omit the chicken.
Recipe provided by Chef Stuart O'Keeffe