Gluten Free Blueberry Crumble





  1. Preheat the oven to 350 degrees F.
  2. Coat an 8 inch round or square pan with nonstick cooking spray.
  3. Whisk together the flour, oats, brown sugar and cinnamon in a mixing bowl to make the topping. Melt butter, and pour into the mix.
  4. In a separate bowl, combine blueberries with cornstarch and lemon juice.
  5. Pour the blueberry mixture into the prepared pan. Cover with topping.
  6. Bake for 45 minutes. Remove from oven, and sprinkle granola and snickerdoodle over the top.
  7. Let sit for 5-10 minutes then serve with your favorite vanilla ice cream.
  8. Enjoy!


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