Gluten Free brownie stack

 
 
       

 

Ingredients

2 cups heavy whipping cream

2 tablespoons powdered sugar

1-tablespoon pure vanilla extract

8 UDI’s Gluten Free Dark Chocolate Brownie Bites or 4 UDI's Double Chocolate Muffins

Directions

1. Whisk cream, sugar and vanilla until stiff peaks form

2. Break up the UDI’s Gluten Free Dark Chocolate Brownie Bites or UDI's Double Chocolate Muffins into small pieces

3. Spoon whipped cream into glasses, top with brownie pieces and repeat using 2 brownie bites per serving. Chill in the fridge until ready to serve

Recipe provided by Chef Stuart O'Keeffe.

 

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