Gluten Free brownie stack
1. Whisk cream, sugar and vanilla until stiff peaks form
2. Break up the UDI’s Gluten Free Dark Chocolate Brownie Bites or UDI's Double Chocolate Muffins into small pieces
3. Spoon whipped cream into glasses, top with brownie pieces and repeat using 2 brownie bites per serving. Chill in the fridge until ready to serve
Recipe provided by Chef Stuart O'Keeffe.