Gluten Free French Canadian Christmas Stuffing




Serves 6-8

  • 4-6 cups of chopped gluten free Udi’s Bread
  • ½ cup each of diced celery, onions and carrots
  • 4 slices of gluten free turkey bacon, chopped
  • 1 cup of vegetable or chicken broth
  • 2 Tablespoons of coconut oil or olive oil
  • ½ teaspoon each of dried sage and thyme
  • Sea salt and pepper to taste


  1. Add turkey bacon to a medium heated pan and cook until crispy. Set bacon aside and allow to cool. Chop into small pieces when cooled.
  2. Sauté the holy trinity of celery, onions and carrots in oil/butter on medium to low heat until the vegetables soften. 
  3. Add the crumbled bacon, bread spices, chicken stock and salt and pepper and mix thoroughly for 1-2 minutes in the pan. Remove from heat. 
  4. lace all of the ingredients either in a greased casserole dish or stuff in turkey. 
  5. If in a dish, bake covered with foil for 15 minutes at 425 degrees F and then remove foil and bake for an additional 10 minutes.
  Nutrition Facts Per Serving
  • Calories 242

  • Total Fat 5.2g
  • Cholesterol 0mg
  •  Sodium 402.2mg
  • Potassium 154.7mg
  •  Total Carbohydrates 41g
  • Fiber 2.9g
  • Sugar 4.4g
  • Protein 7.4g
  • Recipe Accolades
  • • Dairy Free • Gluten Free • Nut Free
Smart Facts: Sage is an herb that has been prized for thousands of years not just for its culinary uses but also for its nutritional properties. Sage is a good source of bone building calcium, blood building iron and blood pressure regulation potassium!


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