Recipes

Gluten Free Philly Cheese Steak Pizza (from Candace N.)

 
 
       

 

Ingredients

Extra Virgin Olive oil
1 Udi's Pizza Crust
1 Tablespoon Minced Garlic
4 Slices Provolone Cheese
1 Bag Mixed Mozzarella & Provolone Shredded Cheese
1 Can Stems and Pieces Mushrooms
1 Slice Philly Gourmet Steaks For Sandwiches
1 Tablespoon Minced Red Onion
McCormick's Montreal Steak Seasoning

Directions

-First you take out your Udi's crust and I usually put it on parchment paper for easy clean-up. Then I take olive oil and cover the crust. Then add minced garlic which can be adjusted to taste, and spread it over the entire pizza crust. -Then I take the 4 slices of provolone and I cover the crust as evenly as possible. -Then I take the a slice of the Sandwich Steak and cook it as directed on the package. I add a little McCormick's Montreal Steak Seasoning to spice it up. Then I cut it up in strips and put it equally on the pizza. -Then of course the most important part of the pizza to me: you put on the mushrooms. Once again you do not have to use the whole can, but i do. -I sprinkle the onions over the pizza so that it's evenly coated. you could also add green peppers if you like but I am not a fan. -Finally you take the shredded cheese and cover the toppings to your liking, It usually takes around half the bag for me but I love cheese. -Bake the pizza at 400 degrees until it is done the way you like it, my preference is about 12 minutes. Thank you to Candace N. for this recipe.

 

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Recipes

Easy Mac and Cheese Pizza

 
 
       

 

Ingredients

1 Udi’s gluten free pizza crust
Olive oil
Garlic powder
2 defrosted boxes of gluten free mac and cheese
1 large tomato chopped
8 pieces of turkey bacon chopped
1 12oz bag of sharp cheddar cheese

Directions

1. Take pizza crust and generously brush olive oil all over crust. Sprinkle garlic powder on the crust.
2. Spread 2 boxes of mac and cheese over the pizza crust.
3. Sprinkle the chopped tomato, bacon, and cheddar cheese over the pizza crust.
6. Bake as directed from the pizza crust package.
7. Let the pizza rest for 5 minutes before cutting.

 

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