Recipes

Gluten Free Philly Cheese Steak Pizza (from Candace N.)

 
 
       

 

Ingredients

Extra Virgin Olive oil
1 Udi's Pizza Crust
1 Tablespoon Minced Garlic
4 Slices Provolone Cheese
1 Bag Mixed Mozzarella & Provolone Shredded Cheese
1 Can Stems and Pieces Mushrooms
1 Slice Philly Gourmet Steaks For Sandwiches
1 Tablespoon Minced Red Onion
McCormick's Montreal Steak Seasoning

Directions

-First you take out your Udi's crust and I usually put it on parchment paper for easy clean-up. Then I take olive oil and cover the crust. Then add minced garlic which can be adjusted to taste, and spread it over the entire pizza crust. -Then I take the 4 slices of provolone and I cover the crust as evenly as possible. -Then I take the a slice of the Sandwich Steak and cook it as directed on the package. I add a little McCormick's Montreal Steak Seasoning to spice it up. Then I cut it up in strips and put it equally on the pizza. -Then of course the most important part of the pizza to me: you put on the mushrooms. Once again you do not have to use the whole can, but i do. -I sprinkle the onions over the pizza so that it's evenly coated. you could also add green peppers if you like but I am not a fan. -Finally you take the shredded cheese and cover the toppings to your liking, It usually takes around half the bag for me but I love cheese. -Bake the pizza at 400 degrees until it is done the way you like it, my preference is about 12 minutes. Thank you to Candace N. for this recipe.

 

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Recipes

Roasted Veggie Pizza with Balsamic Reduction

 
 
       

 

Ingredients

1 Udi’s Gluten-Free Pizza Crust
1/2 c Gorgonzola
1/2 c Mozzarella
1/4 c diced, roasted sweet potato
1/4 c roasted kale (or fresh)
2 Tbl. chopped, cook bacon
1 c Balsamic vinegar
Orange zest
3 Tbl. sugar
Salt and pepper

Directions

1. Preheat oven to 400 F.
2. Place Udi’s gluten-free pizza crust on a baking sheet, parchment, or pizza stone and bake (plain) for 5 minutes until warmed through.
3. Top with gorgonzola, mozzarella, roasted sweet potato and kale, and bake for 10-15 minutes until the cheese browns slightly and a nutty aroma fills the air.
4. Meanwhile, in a sauce pan combine balsamic vinegar, orange zest, sugar, salt and pepper. Bring to a boil.
5. Once boiling, reduce to a simmer and simmer until thick and syrup-like.
6. Remove the pizza from the oven, drizzle with the orange-scented balsamic reduction and serve.

Enjoy!

 

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