Recipes

Gluten Free Philly Cheese Steak Pizza (from Candace N.)

 
 
       

 

Ingredients

Extra Virgin Olive oil
1 Udi's Pizza Crust
1 Tablespoon Minced Garlic
4 Slices Provolone Cheese
1 Bag Mixed Mozzarella & Provolone Shredded Cheese
1 Can Stems and Pieces Mushrooms
1 Slice Philly Gourmet Steaks For Sandwiches
1 Tablespoon Minced Red Onion
McCormick's Montreal Steak Seasoning

Directions

-First you take out your Udi's crust and I usually put it on parchment paper for easy clean-up. Then I take olive oil and cover the crust. Then add minced garlic which can be adjusted to taste, and spread it over the entire pizza crust. -Then I take the 4 slices of provolone and I cover the crust as evenly as possible. -Then I take the a slice of the Sandwich Steak and cook it as directed on the package. I add a little McCormick's Montreal Steak Seasoning to spice it up. Then I cut it up in strips and put it equally on the pizza. -Then of course the most important part of the pizza to me: you put on the mushrooms. Once again you do not have to use the whole can, but i do. -I sprinkle the onions over the pizza so that it's evenly coated. you could also add green peppers if you like but I am not a fan. -Finally you take the shredded cheese and cover the toppings to your liking, It usually takes around half the bag for me but I love cheese. -Bake the pizza at 400 degrees until it is done the way you like it, my preference is about 12 minutes. Thank you to Candace N. for this recipe.

 

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Recipes

Chocolate Raspberry Dessert Pizza

 
 
       

 

Ingredients

1 Udi’s Pizza Crust
2 tablespoons rasberry preserves.
Dark or Semi-Sweet Chocolate Chips
Cinnamon

Directions

1. Preheat oven to 350. Can use toaster oven.
2. Spread raspberry preserves on shell, sprinkle chocolate chips (as many as you like) and top with cinnamon.
3. Bake for about 10 minutes until chips are almost melted.
4. Sprinkle with confectioner’s sugar if you like.
5. Cut in slices and enjoy.

 

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